Search results
We found 416 results for "" in Documents
Filter search results
-
Total Seafood in Multiple Retail (2023 Update)
In 2023, UK retail seafood consumption shifted to accelerated decline, falling well below pre COVID-19 levels and the rate of decline appears to be faster than that seen prior to COVID-19. -
Aquaculture Common Issues Group. News alert. January 2022.
January news alert sent to ACIG subscribers on 13 January 2022. -
Farmed Seafood in Multiple Retail (2024 Update)
In the year to March 2024, farmed seafood maintained its share of the UK top five bestselling species which in turn makes up the majority of UK seafood sales; accounting for an estimated 60% by value, and 41% by volume; worth £1.72bn with 88,033 tonnes. -
Fisheries Management and Innovation Group. News alert. January 2022.
January news alert sent to FMIG subscribers on 27 January 2022. -
FMIG Presentation 3. Marine spatial squeeze and intelligent fishing. 29 September 2022.
David Warwick, Seafish, talked about Seafish gear work and the new research trawl for the International Bottom Trawl Survey. -
Summary Document: Underwater noise, vibration, EMFs and impact on commercially important crustaceans
A summary on the impacts of underwater noise, vibration, and electro-magnetic fields (EMFs) from offshore renewable energy sites on on UK commercial crustacean species. The information provided is drawn from a literature review by St Abbs Marine Station. -
SECLG Presentation. Worker-Driven Social Responsibility. 19 April 2023.
Greg Asbed, Coalition of Immokalee Workers and Judge Laura Safer Espinoza, Fair Food Standards Council spoke about WSR and how it works. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Crab and Lobster Live Holding System Part II (Water Pumps, Air Pumps and Pipework)
This data sheet is part of a new series forming a guide to the selection of equipment needed to successfully store and transport live crabs and lobsters. -
CLG Presentation 5. Current challenges and future opportunities for seafood. 13 September 2022.
Abby Johns and Jessica Saunders, Defra outlined the various funding opportunities under the UK Seafood Fund. -
SECLG Presentation 2. Working conditions in UK fishing. 24 May 2022.
Chris Williams, ITF Fisheries Section, International Transport Workers' Federation spoke about a new ITF report on transit visas 'A One Way Ticket to Labour Exploitation'. -
RASS profile; Mackerel (Scomber scombrus) in subareas 1–8 and 14, and in Division 9.a (Northeast Atlantic and adjacent waters), captured by pelagic trawls
This document is a summary of information on the mackerel stock in the Northeast Atlantic waters caught by pelagic trawl derived from scientific assessments and risk assessed using Seafish’s RASS scoring guidance. -
CLG Presentation 2. Fish stock status in the Northeast Atlantic. 5 December 2022.
Tom Pickerell, North Atlantic Advocacy Group, spoke about the progress of NAPA over the last year. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Common Language Group. News alert. May 2021.
May news alert sent to CLG subscribers on 10 June 2021. -
Nutritional Profile - Halibut
The halibut nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Seafood Ethics Common Language Group. News alert. March 2022.
March news alert sent to SECLG subscribers on 17 March 2022. -
Fisheries Management and Innovation Group. News alert. March 2022.
March news alert sent to FMIG subscribers on 24 March 2022. -
SECLG Presentation 7. Driving improvements in human rights and labour standards. 5 July 2023.
Mike Park, Scottish White Fish Producers Association spoke about a Worker Driven Social Responsibility (WDSR) pilot. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Fisheries Management and Innovation Group. News alert. February 2022.
February news alert sent to FMIG subscribers on 24 February 2022. -
Market Insight Factsheet: Mackerel - May 2024
This Market Insight factsheet provides a full picture of mackerel in the retail, foodservice and trade markets. -
2021 Q2 Seafish Seafood in Foodservice
Seafood in foodservice performance summary including channel breakdown and trends, data to year ending June 2021. -
Seafish Insight: Background briefing on fishery observers.
This literature review looks at the role of a fishery observer and the rules governing fisheries observer programmes; the issues being raised; the most recent prominent cases; the repeated calls for reform; and the current situation in 2020 and the impact of COVID-19. -
Nutritional Profile - Sea Bass
The sea bass nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Fishmeal and Feed Fisheries Group. News alert. October 2023.
Quarterly news alert sent to fishmeal and feed fish news subscribers on 16 October 2023. -
ACIG Presentation 1. Recirculating Aquaculture Systems (RAS). 26 January 2022.
Francis Murray, Associate at ForesightAqua spoke about the sustainability credentials of RAS, including opportunities and constraints that RAS attributes present for different types of sustainability certification. -
Fishing references by country in 2024 U.S. TIP Report. June 2024. Summary
This lists the references to fishing by country in the 2024 Trafficking in Persons (TIP) report (U.S. Government report on human trafficking). This file may not be suitable for users of assistive technology. Please request an accessible format. -
Seafood in multiple retail (2021 update)
Compared to 10 years ago, seafood is becoming a more affluent purchase by established families, with more seafood consumed by childless, larger households (3-4 members). Where children are present, there is an increase in the 10-15yrs group. -
Frozen Seafood in Multiple Retail (2020)
This factsheet provides a summary of the performance of frozen seafood in multiple retail to October 2020. -
Seafood Ethics Common Language Group. News alert. April 2022.
April news alert sent to SECLG subscribers on 8 April 2022. -
Common Language Group. December 2020. News alert.
December news alert sent to CLG subscribers on 14 January 2021. -
CLG Presentation 1. Global and UK IUU landscape. 7 June 2022.
Andrew Temple, MRAG a new systematic review of illegal, unregulated and unreported fishing impacts, looking at evidence and the proposed future agenda. -
Seafood Segments in the Retail Market
This Market Insight factsheet provides a full picture of the seafood segments in the United Kingdom’s (UK) retail market. -
CLG Presentation 3. Digitilisation of seafood supply chains. 27 June 2023.
Rachel Hanbury from Poseidon explored the benefits and challenges of traceability. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Seafood Ethics Common Language Group. News alert. January 2022.
January news alert sent to SECLG subscribers on 20 January 2022. -
2021 Q3 Seafish Fish and Chips Factsheet
Fish and Chips in foodservice, performance summary including channel breakdown and trends, data to year two-year ending September 2021. -
CLG Presentation 1. Digitilisation of seafood supply chains. 27 June 2023.
A team from Defra, the FSA and the DHSC spoke about data and digital tools for traceability. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 5. Digitilisation of seafood supply chains. 27 June 2023.
Steve Pegg, AVS Developments Ltd talked about linking seafood to data. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
ACIG Presentation 2. UK reliance on aquaculture. 18 October 2022.
Joe Cooper, Seafish spoke about aquaculture trends, the trade profile of aquaculture in the UK, and looked at the UK reliance on aquaculture. -
Chilled Seafood in Multiple Retail (2021)
Chilled seafood now takes over 60% of seafood category sales. The only sector in consistent long term growth since 2007, chilled was outperformed by frozen seafood in 2020. However, by mid 2021 chilled seafood had returned to driving the category. -
Responsible Sourcing Guide - Nephrops
Responsible Sourcing Guide - Nephrops. -
Seafood performance in foodservice 2019
This market insight factsheet provides a full picture of the Great Britain (GB) seafood market in the foodservice sector to the year ending September 2019. -
Seafood Consumption (2022 Update)
Total UK seafood consumption (both in and out of home) in 2020 stood at 162.98g /person/wk. up +1.0% vs the previous year. This equates to just over one (1.16), 140g portion per person per week. -
Quick summary of 2021 ICES advice for the seven key pelagic species.
Covers blue whiting, capelin, herring, mackerel, Norway pout, sandeel and sprat which are used in the production of fishmeal. Covers the Barents Sea, the Celtic Sea, the North Sea, and Icelandic and Norwegian waters. -
Bridle Angle and Wing End Spread Calculations
This easy to use fact sheet provides calculations for the wing end spread and Bridle angle of a single trawl using a calculator. -
SECLG Presentation 5. Driving improvements in human rights and labour standards. 5 July 2023.
David Camp, Association of Labour Providers spoke about seasonal worker approaches and developments in agriculture. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Market Insight Factsheet: Tuna - March 2024
This Market Insight factsheet provides a full picture of tuna in the retail, foodservice and trade markets. -
Common Language Group. News alert. September 2021.
September news alert sent to CLG subscribers on 19 October 2021. -
Farmed Seafood in Multiple Retail (2022 Update)
In the 52 weeks to 21st May 2022, farmed seafood accounted for an estimated 59% by value, and 40% by volume of the UK ‘top-five’ bestselling seafood species which in turn make up most UK seafood sales. -
SECLG Presentation 2. Driving improvements in human rights and labour standards. 5 July 2023.
Melanie Siggs, Global Seafood Alliance spoke about the expectation of Worker Voice and Grievance Mechanisms on certified vessels. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Fishmeal and Feed Fisheries Group. News alert. July 2023.
Quarterly news alert sent to fishmeal and feed fish news subscribers on 2 August 2023. -
Haddock Factsheet - January 2024
This Market Insight factsheet provides a full picture of haddock in the retail, foodservice and trade markets. -
Seafood Processing Industry Performance: 2023
This report provides statistics on the performance of the UK seafood processing industry using data from our 2023 survey as well as time series data back to 2014. -
CLG Presentation 10. Digitilisation of seafood supply chains. 27 June 2023.
Stuart McLanaghan, Seafish provided an update on the Seafood Emissions Profiling Tool project. This file may not be suitable for users of assistive technology. If needed please request an accessible format.