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CLG Presentation 3. Digitilisation of seafood supply chains. 27 June 2023.
Rachel Hanbury from Poseidon explored the benefits and challenges of traceability. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Seafood Ethics Common Language Group. News alert. January 2022.
January news alert sent to SECLG subscribers on 20 January 2022. -
2021 Q3 Seafish Fish and Chips Factsheet
Fish and Chips in foodservice, performance summary including channel breakdown and trends, data to year two-year ending September 2021. -
SECLG Presentation 1. Driving improvement through effective implementation of ILO 188. 5 July 2022.
Brandt Wagner and Christine Bader from the International Labour Organization spoke about progress on ratification of C.188 internationally. -
SECLG Presentation 3. Driving improvements in labour standards. 1 March 2022.
Andy Hickman Seafood Ethics Action Alliance, spoke about the role of the SEA Alliance and its participating companies -
CLG Presentation 1. Digitilisation of seafood supply chains. 27 June 2023.
A team from Defra, the FSA and the DHSC spoke about data and digital tools for traceability. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 5. Digitilisation of seafood supply chains. 27 June 2023.
Steve Pegg, AVS Developments Ltd talked about linking seafood to data. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Common Language Group. News alert. July 2021.
July news alert sent to CLG subscribers on 12 August 2021. -
ACIG Presentation 2. UK reliance on aquaculture. 18 October 2022.
Joe Cooper, Seafish spoke about aquaculture trends, the trade profile of aquaculture in the UK, and looked at the UK reliance on aquaculture. -
Chilled Seafood in Multiple Retail (2021)
Chilled seafood now takes over 60% of seafood category sales. The only sector in consistent long term growth since 2007, chilled was outperformed by frozen seafood in 2020. However, by mid 2021 chilled seafood had returned to driving the category. -
Responsible Sourcing Guide - Nephrops
Responsible Sourcing Guide - Nephrops. -
Seafood performance in foodservice 2019
This market insight factsheet provides a full picture of the Great Britain (GB) seafood market in the foodservice sector to the year ending September 2019. -
Seafood Consumption (2022 Update)
Total UK seafood consumption (both in and out of home) in 2020 stood at 162.98g /person/wk. up +1.0% vs the previous year. This equates to just over one (1.16), 140g portion per person per week. -
Quick summary of 2021 ICES advice for the seven key pelagic species.
Covers blue whiting, capelin, herring, mackerel, Norway pout, sandeel and sprat which are used in the production of fishmeal. Covers the Barents Sea, the Celtic Sea, the North Sea, and Icelandic and Norwegian waters. -
Bridle Angle and Wing End Spread Calculations
This easy to use fact sheet provides calculations for the wing end spread and Bridle angle of a single trawl using a calculator. -
SECLG Presentation 5. Driving improvements in human rights and labour standards. 5 July 2023.
David Camp, Association of Labour Providers spoke about seasonal worker approaches and developments in agriculture. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Market Insight Factsheet: Tuna - March 2024
This Market Insight factsheet provides a full picture of tuna in the retail, foodservice and trade markets. -
Common Language Group. News alert. September 2021.
September news alert sent to CLG subscribers on 19 October 2021. -
Farmed Seafood in Multiple Retail (2022 Update)
In the 52 weeks to 21st May 2022, farmed seafood accounted for an estimated 59% by value, and 40% by volume of the UK ‘top-five’ bestselling seafood species which in turn make up most UK seafood sales. -
SECLG Presentation 2. Driving improvements in human rights and labour standards. 5 July 2023.
Melanie Siggs, Global Seafood Alliance spoke about the expectation of Worker Voice and Grievance Mechanisms on certified vessels. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Fishmeal and Feed Fisheries Group. News alert. July 2023.
Quarterly news alert sent to fishmeal and feed fish news subscribers on 2 August 2023. -
Haddock Factsheet - January 2024
This Market Insight factsheet provides a full picture of haddock in the retail, foodservice and trade markets. -
Seafood Ethics Common Language Group. News alert. February 2022.
February news alert sent to SECLG subscribers on 17 February 2022. -
Seafood Processing Industry Performance: 2023
This report provides statistics on the performance of the UK seafood processing industry using data from our 2023 survey as well as time series data back to 2014. -
CLG Presentation 10. Digitilisation of seafood supply chains. 27 June 2023.
Stuart McLanaghan, Seafish provided an update on the Seafood Emissions Profiling Tool project. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Aquaculture Common Issues Group. News alert. May 2022.
May news alert sent to ACIG subscribers on 17 May 2022. -
FMIG Presentation 6. Marine spatial squeeze and intelligent fishing. 29 September 2022.
Rob Enever, Fishtek Marine, spoke about using illuminated pots, dubbed ‘scallop discos’ to attract and catch scallops. -
Frozen Seafood in Multiple Retail (2023)
As the financial crisis intensifies it’s the cheapest frozen species showing the highest volume growth. ‘Other’ seafood which is unnamed on pack with an average price of £2.83/kg compared to the £8.01 frozen seafood average, grew volume sales by 118%. -
Common Language Group. News alert. July 2022.
July news alert sent to CLG subscribers on 28 July 2022. -
FMIG Presentation 6. Fisheries data and REM. 15 March 2023.
Rebecca Skirrow, Cefas spoke about REM and Artificial Intelligence in fisheries science. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Q3 2023 Q3 Seafish Foodservice Channels
This Market Insight factsheet provides a full picture of each channel that make up the Great Britain (GB) foodservice market. -
2022 Q3 Seafish Fish and Chips Factsheet
Fish and chips performance in foodservice, 2 year ending data, September 2020 - September 2022. -
FMIG Presentation 3. Fisheries Management Plans (FMPs). 17 January 2023.
Jim Portus, Scallop Industry Consultation Group (SICG) spoke about the King scallop FMP in English and Welsh waters. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
2022 Q4 Seafish Seafood in Foodservice
Seafood in foodservice performance summary for Q4 2022, including channel breakdown and trends, data to year ending December 2022. -
CLG. Notes on bite-size meeting. Global and UK IUU landscape. 7 June 2022.
This meeting provides a review of IUU fishing and its impacts at global, regional and national (UK) levels, and what the UK is doing to tackle fisheries crime and IUU fishing -
FMIG Presentation 1. Fisheries Management Plans (FMPs).17 January 2023
Jon Davies and Annabel Stockwin, Defra, spoke about the legislative context and the Joint Fisheries Statement/UK Fisheries Act 2020. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
2022 Q2 Seafish Seafood in Foodservice
Seafood in foodservice performance summary including channel breakdown and trends, data to year ending June 2022. -
2023 Seafish Seafood in Foodservice 2022 Performance Summary
Seafood in foodservice performance summary for 2022, including channel breakdown and trends, data to year ending December 2022. -
SECLG Presentation 3. Driving improvements in human rights and labour standards. 5 July 2023.
Sam Ludlow-Taylor, Waitrose and Eleanor Church, Larkrise Pictures spoke about four information films for migrant workers on UK fishing vessels. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Seafood Ethics Common Language Group. News alert. August 2022.
August news alert sent to SECLG subscribers on 18 August 2022. -
Financial Assessment Spreadsheet
Financial assessment calculator spreadsheet. -
Common Language Group. News alert. February 2022.
February news alert sent to CLG subscribers on 10 February 2022. -
SECLG Presentation 4. Driving improvements in human rights and labour standards. 5 July 2023.
Lia Hayman, Thai Union spoke about the worker voice model, challenges and best practice solutions. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Common Language Group. News alert. June 2022.
June news alert sent to CLG subscribers on 16 June 2022. -
SECLG Meeting Notes. 5 July 2022.
Notes on the Seafood Ethics Common Language Group meeting held on 5 July 2022. The topic was Driving improvement through effective implementation of ILO 188. -
Common Language Group. News alert. May 2022.
May news alerts sent to CLG subscribers on 19 May 2022. -
Aquaculture Common Issues Group. News alert. September 2022.
September news alert sent to ACIG subscribers on 7 September 2022. -
SECLG. Notes on bite-size meeting. Driving improvements in labour standards. 1 March 2022.
This meeting looked more closely at collaborative initiatives to drive the improvement of working conditions for fishers who commercially fish in UK waters and/or on UK flagged vessels, as well as globally. -
CLG Presentation 9. Digitilisation of seafood supply chains. 27 June 2023.
Stephanie Brooks, Foods Connected spoke about Digital traceability: From reactive to proactive. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 7. Digitilisation of seafood supply chains. 27 June 2023.
Mike Platt spoke about the latest development re the Global Dialogue on Seafood Traceability (GDST). This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
2022 Seafish Seafood in Foodservice 2021 Performance Summary
Seafood in foodservice performance summary including channel breakdown and trends, data to year ending December 2021. -
CLG. Notes on bite-size meeting. Changing dynamics of seafood supply chains. 12 April 2022.
This meeting looked at the potential implication of global food-related trade sanctions against Russia on the UK seafood supply chain.