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Frozen Seafood in Multiple Retail (2023)
As the financial crisis intensifies it’s the cheapest frozen species showing the highest volume growth. ‘Other’ seafood which is unnamed on pack with an average price of £2.83/kg compared to the £8.01 frozen seafood average, grew volume sales by 118%. -
Common Language Group. News alert. July 2022.
July news alert sent to CLG subscribers on 28 July 2022. -
FMIG Presentation 6. Fisheries data and REM. 15 March 2023.
Rebecca Skirrow, Cefas spoke about REM and Artificial Intelligence in fisheries science. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Q3 2023 Q3 Seafish Foodservice Channels
This Market Insight factsheet provides a full picture of each channel that make up the Great Britain (GB) foodservice market. -
2022 Q3 Seafish Fish and Chips Factsheet
Fish and chips performance in foodservice, 2 year ending data, September 2020 - September 2022. -
FMIG Presentation 3. Fisheries Management Plans (FMPs). 17 January 2023.
Jim Portus, Scallop Industry Consultation Group (SICG) spoke about the King scallop FMP in English and Welsh waters. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
2022 Q4 Seafish Seafood in Foodservice
Seafood in foodservice performance summary for Q4 2022, including channel breakdown and trends, data to year ending December 2022. -
CLG. Notes on bite-size meeting. Global and UK IUU landscape. 7 June 2022.
This meeting provides a review of IUU fishing and its impacts at global, regional and national (UK) levels, and what the UK is doing to tackle fisheries crime and IUU fishing -
FMIG Presentation 1. Fisheries Management Plans (FMPs).17 January 2023
Jon Davies and Annabel Stockwin, Defra, spoke about the legislative context and the Joint Fisheries Statement/UK Fisheries Act 2020. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
2022 Q2 Seafish Seafood in Foodservice
Seafood in foodservice performance summary including channel breakdown and trends, data to year ending June 2022. -
2023 Seafish Seafood in Foodservice 2022 Performance Summary
Seafood in foodservice performance summary for 2022, including channel breakdown and trends, data to year ending December 2022. -
SECLG Presentation 3. Driving improvements in human rights and labour standards. 5 July 2023.
Sam Ludlow-Taylor, Waitrose and Eleanor Church, Larkrise Pictures spoke about four information films for migrant workers on UK fishing vessels. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Seafood Ethics Common Language Group. News alert. August 2022.
August news alert sent to SECLG subscribers on 18 August 2022. -
Financial Assessment Spreadsheet
Financial assessment calculator spreadsheet. -
Common Language Group. News alert. February 2022.
February news alert sent to CLG subscribers on 10 February 2022. -
SECLG Presentation 4. Driving improvements in human rights and labour standards. 5 July 2023.
Lia Hayman, Thai Union spoke about the worker voice model, challenges and best practice solutions. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Common Language Group. News alert. June 2022.
June news alert sent to CLG subscribers on 16 June 2022. -
SECLG Meeting Notes. 5 July 2022.
Notes on the Seafood Ethics Common Language Group meeting held on 5 July 2022. The topic was Driving improvement through effective implementation of ILO 188. -
Common Language Group. News alert. May 2022.
May news alerts sent to CLG subscribers on 19 May 2022. -
Aquaculture Common Issues Group. News alert. September 2022.
September news alert sent to ACIG subscribers on 7 September 2022. -
SECLG. Notes on bite-size meeting. Driving improvements in labour standards. 1 March 2022.
This meeting looked more closely at collaborative initiatives to drive the improvement of working conditions for fishers who commercially fish in UK waters and/or on UK flagged vessels, as well as globally. -
CLG Presentation 9. Digitilisation of seafood supply chains. 27 June 2023.
Stephanie Brooks, Foods Connected spoke about Digital traceability: From reactive to proactive. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 7. Digitilisation of seafood supply chains. 27 June 2023.
Mike Platt spoke about the latest development re the Global Dialogue on Seafood Traceability (GDST). This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
2022 Seafish Seafood in Foodservice 2021 Performance Summary
Seafood in foodservice performance summary including channel breakdown and trends, data to year ending December 2021. -
CLG. Notes on bite-size meeting. Changing dynamics of seafood supply chains. 12 April 2022.
This meeting looked at the potential implication of global food-related trade sanctions against Russia on the UK seafood supply chain. -
Fishmeal and Feed Fisheries Group. News alert. January 2023.
Quarterly news alert sent to fishmeal and feed fish news subscribers on 30 January 2023. -
Aquaculture Common Issues Group. News alert. March 2022.
March news alert sent to ACIG subscribers on 3 March 2022. -
FMIG Presentation 4. Fisheries Management Plans (FMPs). 17 January 2023.
Kate Langham, Policy Lab, spoke about the co-design and stakeholder engagement process for seabass in English waters. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FMIG. Notes on bite-size meeting. The impact of offshore wind development on fisheries. 1 February 2022.
This meeting looked at the impacts of offshore wind farms and offshore floating wind technology on fisheries interactions. It focussed on ecological change, the effect on fishing activities, fishing behaviour and fishing and coastal communities. -
Seafish Insight: Fishmeal production and trends. August 2020.
This summary of global fishmeal production and trends is taken from the United Nations Food and Agriculture Organisation (FAO) State of World Fisheries and Aquaculture (SOFIA) report 2020. -
RASS profiles; Cod (Gadus morhua) in Northern European and Scandinavian waters
This document is a summary of information for a selection of Northeast Atlantic cod stocks derived from scientific assessments and risk assessed using Seafish’s RASS scoring guidance. -
Farmed seafood in retail (2023 Update)
This factsheet covers the key global trends in aquaculture, focusing on the changing shopper trends and consumption patterns of farmed species in UK multiple retail to May 2023. -
2022 Q1 Seafish Seafood in Foodservice
Seafood in foodservice performance summary including channel breakdown and trends, data to year ending March 2022. -
Fisheries Management and Innovation Group. News alert. July 2022.
July news alert sent to FMIG subscribers on 1 August 2022. -
2022 Q3 Seafish Seafood in Foodservice
Seafood in foodservice performance summary including channel breakdown and trends, data to year ending September 2022. -
Scottish Seafish Advisory Committee Minutes - August 2022
Minutes from the Scottish Seafish Advisory Committee (SSAC) meeting held on Thursday 11 August 2022. -
Aquaculture Common Issues Group. News alert. August 2022.
August news alert sent to ACIG subscribers on 4 August 2022. -
Aquaculture Common Issues Group. News alert. February 2022.
February news alert sent to ACIG subscribers on 8 February 2022. -
Aquaculture Common Issues Group. News alert. October 2021.
Oct/Nov news alert sent to ACIG subscribers on 23 November 2021. -
Quick summary of latest ICES advice for the seven key pelagic species. April 2023.
Covers blue whiting, capelin, herring, mackerel, Norway pout, sandeel and sprat which are used in the production of fishmeal. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
The Swimming and Orientation Behaviour of the Norway Lobster, Nephrops norvegicus (L.), in Relation to Trawling
The swimming and orientation behaviour of the Norway lobster, Nephrops norvegicus (L.), in relation to trawling.