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Selling direct from fishing vessels - Guidance for England
This guide provides legislation for fishing vessel businesses in England that want to sell catch directly to customers. -
Guidance for delegation of Official Control sampling to third parties
This guidance explains the processes and considerations required to enable Local Authorities to establish third party sampling programmes, and to ensure that the sampling meets the standards required for Official Controls. -
Selling direct from fishing vessels - Guidance for Scotland
This guide provides legislation for fishing vessel businesses in Scotlandthat want to sell catch directly to customers. -
Why it pays to treat your whelks well
Whelk handling guidance for fishers. Prepared by Professor Michel J. Kaiser, Heriot Watt University, on behalf of the Whelk Management Group. -
Reopening Your Fish and Chip Shop
Guidance for businesses closed due to COVID-19 restrictions -
Terms of use; bespoke Risk Assessment for Sourcing Seafood (RASS) profiles
These terms of use cover profiles of stocks and fisheries prepared by Seafish for stakeholders using the RASS scoring guidance. -
Direct selling guidance for mobile fishmongers
This guide provides legislation for mobile fishmonger businesses in that want to sell catch directly to customers. -
Resource and waste management guidance for seafood processing (Scotland)
This publication provides information for seafood processing businesses in Scotland on legislation for managing waste. It also includes helpful guidance for all processing businesses on improving waste management. -
Prepacked for Direct Sale allergen labelling guidance_September2021
This guidance is for UK seafood businesses to help them comply with new legislation on allergen labelling from 01 October 2021. -
Overview of sustainable fisheries assessment and management
This document gives an overview of sustainable fisheries assessment, introducing fisheries management, stock assessment and sustainable harvesting and how stocks with limited data can be assessed. -
RASS profile; Mackerel (Scomber scombrus) in subareas 1–8 and 14, and in Division 9.a (Northeast Atlantic and adjacent waters), captured by pelagic trawls
This document is a summary of information on the mackerel stock in the Northeast Atlantic waters caught by pelagic trawl derived from scientific assessments and risk assessed using Seafish’s RASS scoring guidance. -
Overview of data-limited stock assessment
This document gives an overview of how fish stocks are assessed when there are not sufficient data available to use conventional models. ICES’s methods for assessing data-limited stocks are outlined, also worldwide trends in data-limited stock assessments -
Overview of fisheries management
This document gives an overview of the political and science framework in which fisheries management operates.. -
RASS profiles; Haddock (Melanogrammus aeglefinus) in Northern European and Scandinavian waters
This document is a summary of information for a selection of Northeast Atlantic haddock stocks derived from scientific assessments and risk assessed using Seafish’s RASS scoring guidance. -
RASS profiles; Cod (Gadus morhua) in Northern European and Scandinavian waters
This document is a summary of information for a selection of Northeast Atlantic cod stocks derived from scientific assessments and risk assessed using Seafish’s RASS scoring guidance. -
USA Export Guide
A market research report on the seafood sector in USA. -
Overview of Maximum Sustainable Yield
This document gives an overview of how fishing at maximum sustainable yield (MSY) aims to catch the maximum quantity of fish that can safely be removed from the stock while maintaining its capacity to produce sustainable yields in the long term. -
The Plastic Packaging Tax - Frequently asked Q&As
Frequently asked Q&As on the Plastic Packaging Tax. -
Guide to Sustainability and Responsible Sourcing
In this guide we look at what the terms ‘sustainability’ and ‘responsible sourcing’ mean, and how seafood business can apply them in their sourcing decisions, both for wild harvest fisheries and aquaculture. -
UAE Export Guide
A market research report on the seafood sector in UAE. -
RASS profiles; Arrow squid (Nototodarus gouldi, N. sloanii)
This document is a summary of information on Arrow squid (Nototodarus gouldi, N. sloanii) stocks in New Zealand waters, derived from scientific assessments and risk assessed using Seafish’s RASS scoring guidance. -
Guide to Marine Protected Areas (MPAs)
This guide looks at Marine Protected Areas (MPAs), globally and with reference to the Northeast Atlantic and UK waters. -
Guide to Fisheries Management
This guide describes the political and science framework in which fisheries management operates at a local, national and international level. -
Guide to Illegal, Unreported and Unregulated (IUU) Fishing
This guide discusses the issues around Illegal, Unreported and Unregulated (IUU) fishing, the global scale of the problem, its impact on the UK fishing sector and initiatives to prevent it. -
Guidance for delegation of Official Control sampling to third parties
This guidance explains the processes and considerations required to enable Local Authorities to establish third party sampling programmes, and to ensure that the sampling meets the standards required for Official Controls. -
Japan Export Guide
A market research report on the seafood sector in Japan. -
Guide to Fishing at Maximum Sustainable Yield (MSY)
This Guide provides a detailed description of how Maximum Sustainable Yield (MSY) reference points are derived and discusses some of the uncertainties and implications of managing fish stocks at MSY. -
Guide to Protected Species
This guide looks at the interactions between protected species and fisheries, providing information on potential mitigation options. -
Guide to Data-limited stock assessment
This guide describes how fish stocks are assessed when there are not sufficient data available to use conventional models. ICES’s methods for assessing data-limited stocks are outlined, also worldwide trends in data-limited stock assessments. -
Guide to Fish Stock assessment and ICES reference points
This guide outlines the process of fish stock assessment and advice given by the International Council for Exploration of the Sea’s (ICES), the scientific body responsible for carrying out fish stock assessments in the Northeast Atlantic and Baltic Seas. -
Responsible Fishing Ports Scheme (RFPS) Standard
The Responsible Fishing Ports Scheme (RFPS) is a voluntary programme that demonstrates responsible food safety and good operational practices within fishing ports and fishing harbours. This document sets out the requirements for RFPS certification. -
The Good Practice Guide for Nephrops Fishermen
This booklet has been produced for fishermen who are engaged in the capture of nephrops from fisheries around the UK and the EU. -
Canada Export Guide
A market research report on the seafood sector in Canada. -
UK Seafood Industry Guide - Preparing your business for the end of the UK's Transition Period
Guidance on preparing your business for the end of the UK's Transition Period. -
Singapore Export Guide
A market research report on the seafood sector in Singapore. -
Vietnam Export Guide
A market research report on the seafood sector in Vietnam. -
A Guide for Ecological Risk Assessment of the Effects of Commercial Fishing (ERAEF)
This report reviews ecosystem risk assessment methods and describes in detail the method evolved in Australia by CSIRO. -
South Korea Export Guide
A market research report on the seafood sector in South Korea. -
Hong Kong Export Guide
A market research report on the seafood sector in Hong Kong. -
Responsible Fishing Ports Scheme User Guide
This User Guide for the Responsible Fishing Ports Scheme (RFPS) is designed to explain the most important parts of the RFPS in an easy-to-understand way. It also includes an appendix which looks at individual clauses in detail. -
China Export Guide
A market research report on the seafood sector in China. -
Australia Export Guide
A market research report on the seafood sector in Australia.