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Online Elementary Food Hygiene Segment Eight: Hazard Analysis Critical Control Point (HACCP)
This is the eighth segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Skilled Worker Visa Glossary
Key technical and legal terms that relate to the Skilled Worker Visa. This supports the five Skilled Worker Visa guides on the website. -
Introduction to the Skilled Worker Visa - explaining the fundamentals
An overview of the sponsorship and recruitment process, the preparation you should take before you start the application process and the costs involved in sponsoring a person under a Skilled Worker Visa. Guide 1 of 5. -
Skilled Worker Visa: How to become a sponsor
A step by step guide through the online application process. It explains how to make a successful application and what information, documents, and systems you will need to have in place before you apply. Guide 2 of 5. -
How to employ migrant workers under a Skilled Worker Visa
Covers the process of sponsoring migrant workers via the Skilled Worker route, once your sponsor license has been approved. Guide 3 of 5. -
Employers ongoing responsibilities as a sponsor of Skilled Workers
Information on the ongoing responsibilities for employers and how to comply with them. Guide 4 of 5. -
Legal obligations for employers
Guide 5 includes general information on your wider legal responsibilities as a seafood business employing migrant workers. These duties are in addition to your sponsorship responsibilities. Guide 5 of 5.