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Board Minutes, Extraordinary Meeting - 9 May 2024
Minutes from the Extraordinary Seafish Board meeting on 9 May 2024. -
Board Minutes - 22 May 2024
Minutes from the Seafish Board meeting on 22 May 2024. -
A Report on the Packaging of Gigas Oysters
During the present century, consumption of oysters has declined acutely. They have been known in Britain since pre-Roman times, and whereas in Victorian times they were the food of the poor, they are now a scarce, expensive luxury. Yet they breed prolifically. Now the White Fish Authority plan to promote the cultivation of the gigas oyster in a number of oyster farms around the coast, and, side by side with growing, they are setting up a marketing operation to encourage the wider use of oysters by caterers and domestically. One prerequisite is effective, inexpensive packaging. We have, therefore, consulted growers and caterers (see appendix) about their views. Our conclusions on the packaging of both shucked and processed oyster meats will, we believe, be found acceptable to growers and caterers. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Finfish Advisory Group (FiAG) Meeting Minutes - December 2023
Meeting minutes for the 3rd meeting of the Finfish Advisory Group (FiAG) which took place on Wednesday 6th December 2023 via Microsoft Teams. -
Finfish Advisory Group (FiAG) Meeting Minutes - May 2024
Meeting minutes for the 3rd meeting of the Finfish Advisory Group (FiAG) which took place on Thursday 16th May 2024 via Microsoft Teams. -
Online Elementary Health and Safety Segment Five: First Aid At Work
This is the fifth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Online Elementary Health and Safety Segment Four: Risk Assessment
This is the fourth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Finfish Advisory Group (FiAG) Meeting Minutes - September 2023
Meeting minutes for the 3rd meeting of the Finfish Advisory Group (FiAG) which took place on Thursday 7th September 2023 via Microsoft Teams. -
Online Elementary Health and Safety Segment Six: Personal Protective Equipment
This is the sixth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Finfish Advisory Group (FiAG) Meeting Minutes - July 2024
Meeting minutes for the 3rd meeting of the Finfish Advisory Group (FiAG) which took place on Thursday 25th July 2024 via Microsoft Teams. -
Online Elementary Health and Safety Segment Sixteen: Slips and Trips
This is the sixteenth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Online Elementary Health and Safety Segment Three: Accident & Illness
This is the third segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Online Elementary Health and Safety Segment Two: Health & Safety Laws
This is the second segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Online Elementary Health and Safety Segment Twelve: Hazardous Substances
This is the twelfth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Finfish Advisory Group (FiAG) Meeting Minutes - February 2023
Meeting minutes for the 3rd meeting of the Finfish Advisory Group (FiAG) which took place on Thursday 16th February 2023 via Microsoft Teams. -
Online Elementary Health and Safety Segment Fourteen: Manual Handling
This is the fourteenth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Finfish Advisory Group (FiAG) Meeting Minutes - May 2023
Meeting minutes for the 3rd meeting of the Finfish Advisory Group (FiAG) which took place on Thursday 25th May 2023 via Microsoft Teams. -
Online Elementary Health and Safety Segment Seventeen: Other Risks and Hazards
This is the seventeenth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Online Elementary Health and Safety Segment Eleven: Occupational Health
This is the eleventh segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Online Elementary Health and Safety Segment Thirteen: Ergonomics & Workplace Design
This is the thirteenth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Online Elementary Health and Safety Segment Eight: Work Equipment
This is the eighth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Online Elementary Health and Safety Segment Seven: Workplace Safety
This is the seventh segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Online Elementary Health and Safety Segment Fifteen: Noise and Vibration
This is the fifteenth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Online Elementary Health and Safety Module Introduction
This introductory section explains how to study the written learning materials for the Elementary Health and Safety (online) training programme. -
Online Elementary Health and Safety Segment One: Health & Safety At Work
This is the first segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Online Elementary Health and Safety Segment Nine: Electricity
This is the ninth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
FMIG. Note on in person meeting. 5 October 2023.
The morning session covered different views and perspectives on current fishing practices. The afternoon session looked at the future for marine protection. -
SECLG. Notes on in person meeting. 10 July 2024.
This Seafood Ethics Common Language Group meeting looked at what has happened in the last ten years, and looked ahead at the new Corporate Sustainability Due Diligence Directive (CS3D) and what this will mean going forward. -
CLG. Notes on in person meeting. 27 June 2023.
This Common Language Group meeting looked closely at how the industry is moving towards end-to-end digital traceability of the whole seafood supply chain covering the transition and the emerging technologies and supporting infrastructure. -
CLG. Notes on in person meeting. 18 July 2024.
Seafood is the most traded food commodity globally. This Common Language Group meeting looked at the impact of recent geopolitical events on seafood trade generally, and what this has meant for the seafood supply chain in the UK. -
Economics of the UK Fishing Fleet 2023
This report presents economic estimates at UK, home nation and fleet segment level for the UK fishing fleet. The estimates are calculated based on samples of fishing costs and earnings gathered by Seafish as part of the 2023 Annual Fleet Economic Survey. -
Online Elementary Health and Safety Segment Ten: Fire Prevention
This is the tenth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Seafish gender pay gap report 2023
Seafish’s results in relation to standard UK gender pay gap reporting and compared to national averages. -
Market Research Report on Consumers and Caterers Attitudes Towards Newly Developed Oyster Products
This report sets out the findings from three group discussions held recently by Marketing Assessment Limited, in London and Weybridge, Surrey, to determine the acceptability to consumers and caterers of a range of Oyster dishes developed by the White Fish Authority. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Distribution, Abundance and Availability of Blue Whiting in the North East Atlantic
Results of surveys carried out over the last few years indicate that there is a stock of at least several million tonnes of blue whiting in the North-East Atlantic. The only known spawning area of blue whiting is to the West of the British Isles. In this area, the adult fish are concentrated during the late winter and spring months but they then disperse, a major part of the population moving Northwards into the Norwegian Sea. They return to the spawning grounds probably via the Faroe-Shetland channel, around February. This report is a summary of material from various sources, including work published by the Marine laboratory and Torry Research Station Aberdeen. It has been produced in order to collate the earlier published work with recently acquired reports from sources in Norway. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Sushi in Multiple Retail 2024
Seafood sushi products have performed strongly over both the long and short term, trending with younger consumers, resonating with the interest in Japanese culture, and eastern food trends. -
Online Elementary Food Hygiene Segment Three: People cause problems
This is the third segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Online Elementary Food Hygiene Segment Seven: You and the law
This is the seventh segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Online Elementary Food Hygiene Introduction
This introductory section explains how to study the written learning materials for the Elementary Food Hygiene (online) training programme. -
Online Elementary Food Hygiene Segment One: Hygiene versus bacteria
This is the first segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Online Elementary Food Hygiene Segment Four: Avoiding contamination
This is the fourth segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Online Elementary Food Hygiene Segment Nine: Allergens
This is the ninth segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Board Register of Members' Interests
Board register of members' interests up to March 2024. -
Online Elementary Food Hygiene Segment Six: Contamination
This is the sixth segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Measurement of Cod and Handling Loads on 35-45m Stern Trawlers Engaged in Mackerel Fishing
This report contains the results of investigations into the loads generated in the in-hauling and tipping tackles when hauling large pelagic catches of mackerel in two wet fish stern trawlers in the 35 – 45m length class. The purpose of the investigation was to obtain basic data to verify the directives of the UK Trawlers Mutual Insurance Company (Appendix I) on the design and testing of the various blocks and tackles used for handling the large catches occurring during the Mackerel fishing season. Details of trials procedures and equipment used during the investigation are given, with the results shown in tabular and graphical form. These results substantiate the directives of the UK Trawlers Mutual Insurance Company and highlight other facets of the net handling in this particular fishing operation. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
ACIG. Notes on in person meeting. 25 June 2024.
This meeting looked at innovative approaches to support supply chain resilience in the UK aquaculture sector. -
Climate change and UK seafood: example impacts and adaptation responses in key sources of wild capture production
This infographic illustrates climate change drivers relevant to the production stage of domestic and international seafood supply chains reliant on wild capture seafood. Example impacts and adaptation actions are provided for key species groups. -
Risk Assessment for Sourcing Seafood (RASS) profile; Peruvian Anchoveta (Engraulis ringens) artisanal purse seine fishery in Northern Central Peru (FAO 87)
This document is a summary of information for the Peruvian artisanal purse seine fishery targeting Peruvian Anchoveta (Anchoveta) within FAO area 87.1.13-14 is risk assessed using Seafish’s RASS scoring Guidance version 2. -
Trials with Monofilament Longline Gear on MFV Gannet in Whitby
A report on the findings of a 39ft Whitby vessel, MFV Gannet, chartered for 15 fishing days and fitted with equipment for the purpose of monofilament longlining during three weeks of trials. -
Trial of acoustic deterrents for prevention of porpoise by-catch (porpoise pingers) Phase 1 - Deployment trials
This report details the practicalities of attachment, deployment and testing of pingers.