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Feasibility of an Aquaculture and Fisheries Research and Development Centre at Brixham Laboratory Final Report: Findings and Recommendations
The report presents the outcome of a feasibility study, supported by Seafsh, for developing an aquaculture and fsheries research and development centre at a laboratory facility in Brixham. (formerly AstraZeneca’s, but transferred to Plymouth University two years ago). The proposed concept was a full-service operation that could support the UK seafood industry - including fsheries and aquaculture supply chains - with market-led research, development and analytics capabilities. -
Scottish Seafish Advisory Committee Minutes - June 2023
Minutes from Scottish Seafish Advisory Committee (SSAC) meeting held on 26 June 2023. -
Seafish Wales Advisory Committee Minutes - November 2022
Minutes from the Seafish Wales Advisory Committee meeting on 3 November 2022. -
Retailing Price List
This price list contains details and costs of our training materials and courses for the retailing sector. -
Shellfish Industry Advisory Group Minutes - December 2022
Meeting minutes for the 11th meeting of the Shellfish Industry Advisory Group (SIAG) which took place on 12th December 2022 via Microsoft Teams. -
Seafish Domestic Aquaculture Advisory Committee (SDAAC) - Seafish Powerpoint presentation
The Seafish Powerpoint presented at the SDAAC meeting, held in London 6th May 2016 -
UK Seafood Processing Sector Labour Report 2022 - Quarterly Report 8 (January - June 2022)
In May to July 2022, Seafish collected data from UK seafood processing businesses to understand the impact of EU exit on labour in the sector. This report is published as part and continuation of the series of reports published in 2017-2019. -
Delivery Report 2012-2015
The Seafish Delivery Report 2012-2015 looks back at performance against KPIs over the previous period and contains details of case studies and key achievements. -
Presentation given at SeaWeb, Malta re communicating sustainability to restaurant diners, February 2016
Sustainability is now the backbone of the seafood industry thanks to years and years of research and campaigning to ensure fish stocks are at healthy levels. However, engaging consumers with the sustainability message has always been a challenge. This presentation looks at some research Seafish undertook to assess sustainability awareness within the eating “out of home” foodservice channel and then builds on how outlets can address these concerns whilst creating a demand for sustainable seafood. -
Fisheries Management & Innovation Group. News alert. August 2022.
August news alert sent to FMIG subscribers on 31 August 2022.