Documents | Seafish

participating_in_the_seafish_processing_survey.pdf

PDF 922.74 KB
Corporate responsibility & consumer trust in labelling

Presentation from 6th World Fisheries Congress

PDF 4.25 MB
Board minutes - 27 February 2019

Seafish Board minutes

PDF 1 MB
Fishmeal and Feed Fisheries Group. News alert. January 2024.

Quarterly news alert sent to fishmeal and feed fish news subscribers on 31 January 2024.

PDF 164.19 KB
The Transport Chain of Velvet Crabs from Orkney, the Western Isles and Northumberland to Spain - A Preliminary Review

This study aims to examine the transport chain between 2-3 main fishing areas in the UK (Orkney, the Western Isles and East Coast-Northumberland) and the main market for velvet crabs, which is in Spain.

PDF 2.37 MB
Board Minutes - 19 March 2024

Minutes from the Seafish Board meeting on 19 March 2024.

PDF 160.96 KB
Seafish Domestic Aquaculture Advisory Committee (SDAAC) ToR

The Terms of Reference for the working of the Seafish Domestic Aquaculture Advisory Committee

PDF 188.99 KB
Appraisal of Alfa-Lavel Centriflow Fish Liver Oil Plant

The objects of the projects were to assess the performance of the Alfa-Laval Centriflow fish liver oil plant in the production of fish oil from the discharge effluent of the vessel’s Shetland Type 28 gutting machine; and the production of a high quality liver oil from whole livers taken from hand gutted fish. During the time the plant was in operation aboard the stern trawler ‘MARBELLA’ it proved itself captable of producing a yield of fish oil from the gutting machine effluent of comparable proportion to the yield of fish liver oil from the same weight of whole fish processed traditionally. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

PDF 808.7 KB
Fish In Cook-Freeze System of Catering

This report is concerned with the development of fish dishes for the cook/freeze system of catering. The development work was carried out by the White fish Authority, in conjunction with the University of Leeds Catering Research Unit who were principally responsible for much of the original development of the cook/freeze system for institutional caterers. Twelve fish recipes, suitable for institutional catering, were modified or adapted to the system and some of them were subjected to acceptability tests in schools and hospitals. The results show that fish dishes, including fish which is coated in batter and fried, can be successfully incorporated in a cook/freeze catering system, with no impairment in quality or acceptability. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

PDF 924.97 KB
Board Register of Members' Interests

Board register of members' interests up to December 2023.

PDF 185.86 KB
Form L1 Sea Fish

Levy return form

PDF 111.25 KB
Reducing the depuration time of bivalve molluscs: assessing risk based reductions in depuration times

Bivalve molluscs harvested from ‘B’ classified areas which are to be delivered to market alive need to be ‘depurated’.

PDF 245.97 KB

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