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Project UK Fisheries Improvements leaflet
PUKFI is working towards an environmentally sustainable future for UK fisheries by running Fishery Improvement Projects (FIPs) on six UK fisheries that have been selected by the UK supply chain. -
Handling, transport and storage of live crabs and lobsters
An Open Learning Module to assist the industry in maintaining live crabs and lobsters in good condition throughout the handling, storage and transport processes. -
Online Elementary Food Hygiene Segment Six: Contamination
This is the sixth segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Separator Trawls
Information on separator trawls, provided by the Fisheries Research Services. -
UK Seafood Trade Report: January to March 2023
This report covers the key trends in UK seafood trade for a calendar year on a quarterly basis. The analysis focuses on emerging changes to seafood trade flows in and out of the UK covering January to March 2023 compared to the previous year. -
FMIG Presentation 7. UK fishing industry response to external pressures. 5 October 2023.
Graham Underwood, UK Blue Carbon Evidence Partnership (UKBCEP) spoke about the management, creation and protection of blue carbon habitats. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Online Elementary Food Hygiene Segment Nine: Allergens
This is the ninth segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
FMIG Presentation 3. Decarbonisation of the UK fishing fleet. 23 January 2024.
Kara Brydson, FIS, and Duncan Boag, Macduff Ship Design spoke about pioneering new designs for net zero fishing vessels. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Board Minutes - 23 March 2023
Minutes from the Seafish Board meeting on 23 March 2023.