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Handling and Holding Practices in the Production of Fresh Fish & Their Effect on Quality
This report is the result of a study, sponsored within the 1982/83 MAFF research commission, of commercial practices of handling and holding fresh fish destined for human consumption, and the effect of those practices on quality. -
Seafood Industry Leadership Group Meeting Minutes - 27 January 2021
Minutes from the 27 January 2021 Seafood 2040 Seafood Industry Leadership Group (SILG) meeting in Year 3. -
Final CLG minutes for 11 November 2015 meeting
Final minutes of the Common Language Group meeting held at Friends House, London on Wednesday 11 November 2015. -
Final Minutes DAG meeting 20 February 2012
Final minutes of the Discard Action Group meeting held in London on 20 February 2012. -
Finfish Industry Advisory Group (FIAG) Meeting Minutes - June 2022
Meeting minutes for the 2nd meeting of the Finfish Industry Advisory Group (FIAG) which took place on Wednesday 29 June 2022 via Microsoft Teams. -
MELEG Minutes 17 May 2013
Marine Environmental Legislation Expert Group Minutes: Marine Licensing; Shellfish Waters Directive; Common Fisheries Policy Reform; Marine Strategy Framework Directive; Marine Protected Areas Scotland, England and Wales; European Marine Sites Scotland and England; Marine Planning EU and UK formal position -
Minutes of the eighth meeting of the Seafish Domestic and Export Sector Panel
Minutes of the eighth meeting of the Seafish Domestic and Export Sector Panel. Held at The Wesley Hotel, 81-103 Euston Street, London on Monday 19 October 2015. -
Domestic & Export Sector Panel Minutes - October 2021
The Minutes of the Domestic & Export Sector Panel meeting, held on Wednesday 27 October 2021. -
The Good Practice Guide to Handling and Storing Live Crustacea
These guidelines have been produced for commercial operatives engaged in handling and storing live crustacea within the United Kingdom. They aim to help businesses achieve high standards of operation by encouraging practices that ensure product safety, product quality, and efficient use of resources. -
SR688 The velvet swimming crab (Necora puber) fishery in Northern Ireland: a study of populations and welfare to enhance sustainability
Velvet swimming crabs are traditionally consumed by southern European nations where crab fisheries have collapsed - this has enabled development of the velvet crab fishery in Northern Ireland as a commercially significant sector. There exists, however, virtually no data on which to base the sustainable exploitation of this fishery. This research will pursue studies of populations and individuals of the velvet crab to provide critical information to inform and guide policy in this important fishing industry in Northern Ireland, and will potentially develop local economies and jobs. We will: (1) conduct field surveys of abundance and population structure of velvet crab; (2) assess effects of fishing methods and by-catch on sustainability; (3) examine the welfare of individuals with physiological measures to enhance survivorship and welfare during transportation, thus improving meat yield and quality. -
Seafish roadmap to the UK, Scotland and NI Marine Bills and the UK MPA network_July 2009
The aim of the UK, Scottish and Northern Ireland Marine Bills is to create a more strategic and holistic approach to the marine environment.