Documents | Seafish

FS72 October 2012 Fully Documented Fishery

Electronic monitoring has been employed by fisheries managers around the world over the past 20 or so years. Electrically powered technologies tend to be a cost effective means of monitoring activity and currently all (EU) fishing vessels over 15 metres are required to have a Vessel Monitoring System (VMS). This fact sheet presents the key details on a new and developing electronic fisheries monitoring tool - onboard video cameras as part of a fully documented fishery. Updated October 2012.

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2023 Fish as Food review appendices

Appendices to support the full report on our review of developments in UK seafood consumption looking at implications and practical responses.

PDF 1.66 MB
Fish is the Dish

The Fish is the Dish initiative was designed as a hard-working digital campaign to showcase to families that seafood is a healthy, quick and easy choice to feed the family. Since its launch in October 2011 it has enjoyed increased success year-on-year with growing communities and heightened digital presence..

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Seafish Brussels Update – 24 July 2015

Brussels update of seafood legislation developments, including: EU public consultation on endocrine disruptors, "Is sustainable aquaculture possible", FVO report fishery products in Macedonia, antimicrobial restrictions in animal feed, proposed ATQs 2016–2018

PDF 234.44 KB
Online Elementary Food Hygiene Segment Ten: Essential food hygiene for fish friers

This is the tenth segment of the written learning materials for the Elementary Food Hygiene (online) training programme.

PDF 285.39 KB
2021 Q2 Seafish Seafood in Foodservice

Seafood in foodservice performance summary including channel breakdown and trends, data to year ending June 2021.

PDF 357.26 KB
Superfishoil Toolkit

Information on the Superfishoil campaign, pulled together in a handy toolkit

PDF 1.38 MB
Seafish Delivery Report 2016 - 2017

The Seafish Delivery Report 2016 - 2017 looks back at performance against KPIs in the 2016- 2017 Annual Plan and includes case studies and key achievements.

PDF 11.05 MB
Online Elementary Health and Safety Segment Five: First Aid At Work

This is the fifth segment of the written learning materials for the Elementary Health and Safety (online) training programme.

PDF 358.93 KB
Fish as Food review (2024 update)

A review of developments in UK seafood consumption which looks at implications and practical responses.

PDF 1.35 MB
Factsheet - Fish and Chips in Foodservice 2016

Over the last two years, servings of fish and chips increased 4.2% to 333.6m. The majority, of servings (53.1%) were in fish and chip shops. These servings increased by 10m; 6% more than the previous period.

PDF 923.06 KB
Online Elementary Food Hygiene Segment Six: Contamination

This is the sixth segment of the written learning materials for the Elementary Food Hygiene (online) training programme.

PDF 459.95 KB

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