Documents | Seafish

export_advice_and_support_for_uk_businesses.pdf

PDF 99.94 KB
Overview of Maximum Sustainable Yield

This document gives an overview of how fishing at maximum sustainable yield (MSY) aims to catch the maximum quantity of fish that can safely be removed from the stock while maintaining its capacity to produce sustainable yields in the long term.

PDF 162.54 KB
Covid-19 impact on seafood in retail - July 2020

A market insight analysis on impact of Covid-19 on seafood in retail - July 2020

PDF 829.25 KB
Automation and the UK seafood industry (full report)

Exploring the trade-offs between new technology, mechanisation and traditional labour resourcing.

PDF 3.18 MB
Consumer information under the EU Common Organisation of the Markets Regulation

As part of the recent reform of the EU Common Fisheries Policy, consumer information requirements were reviewed and extended. Commercial designation, scientific name, production method and catch area continue to have be made available and now include date of minimum durability, if previously frozen, method of capture and more detail for some catch areas. This applies mainly to fresh and not processed products. This document explains what information is required and provides current guidance on the application to fish and shellfish.

PDF 209.09 KB
Chilled seafood in retail 2017

Chilled seafood in retail 2017: The chilled seafood sector continues to take the largest share of the multiple retail seafood market with a wide range of segments and species. It is the only seafood sector in growth since 2007. Opportunities to grow the category exist around product formats, flavours, mission and channel.

PDF 6.74 MB
United Kingdom Seafood Ethics Profile

Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This United Kingdom profile looks at the main seafood products; seafood exports to UK; employment in seafood; human trafficking and forced labour indicators and rankings and research reports; ratification of international human rights and labour instruments; fisheries policy and management structure/administration; control of IUU fishing and related labour abuse; measures to protect migrant fishers; partnerships and improvement projects; and an overall assessment or criteria for overall risk assessment for the United Kingdom.

PDF 70.15 KB
UK Seafood Supply Chain Overview: July-September 2022

This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during July to September 2022.

PDF 890.88 KB
The Sea Fish Industry Authority - Annual Report and Accounts 2012/2013

The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2012/2013 and information on future developments.

PDF 514.96 KB
Climate change adaptation - Watching Brief 2017

A Seafish/MCCIP Watching Brief report on how the seafood industry in the UK is adapting to climate change.

PDF 1.11 MB
Canada Export Guide

A market research report on the seafood sector in Canada.

PDF 2.03 MB
Seafood Industry Leadership Group Meeting Minutes - 27 January 2021

Minutes from the 27 January 2021 Seafood 2040 Seafood Industry Leadership Group (SILG) meeting in Year 3.

PDF 229.75 KB

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