Documents | Seafish

Seafish Standard Design Purification Systems: Operating Manual for the Small Scale Shallow Tank Purification System

Manual for developing and operating Seafish standard design for shellfish purification system: Shallow Tank System

issue_04_renewable.pdf

Cold Water Prawns - consumer usage and attitudes

In 2004 the Sea Fish Industry Authority (Seafish) commissioned research to investigate the prawn market, specifically looking at consumers’ usage of, and attitudes towards, cold water prawns. This document focuses on outlining current consumption patterns and investigating consumer attitudes towards the consumption of cold water prawns against warm water prawns. It also looks to determine whether or not consumers distinguish between different prawn types, as well as the importance of benefits to health and the ethical issues of prawn supplies. Finally the report identifies potential new product development opportunities.

Report from an international workshop on seine net fishing held in Keflavik, Iceland, May 08

With the growing interest in this relatively fuel-efficient method of fishing, the college invited speakers from Iceland and across Europe to share their experience and expertise in seine netting (also known as Danish seining, as this technique has its origins in Denmark). Lárus Thór Pálmason, the college’s senior lecturer in fishing gear technology and principal organiser of the event explained that rising fuel prices had driven a growing interest in seine net fishing and the college had been approached informally on several occasions to show groups of fishermen and vessel owners from other countries how seine net fishing works. The visits allowed an insight into how fishermen from other countries were dealing with the problems related to high fuel costs and looking to methods such as seine netting as one way of mitigating the problem. Programmes for visiting fishermen included visits to fishing gear suppliers, some gear simulation sessions in the small flume tank which the college has, and the chance to spend a day at sea with a working boat. These visits have been so popular that it was decided that it would be a good idea to try and pool a lot of the information that has been gathered into a workshop, and hence the international workshop was arranged.

Seafish Summary of agreed TACs for 2014 compared with ICES scientific advice

Seafish summary of TACs agreed by the EU in December 2013 and March 2014 for 2014, compared with ICES scientific advice.

Trials to Determine the Fat Content of Fish and Chips

Fish and chips are typically perceived as being high in fat along with other takeaway foods. Currently there is little quantifiable data on the actual fat content of commercially produced fish and chips. The currently accepted benchmark for the total fat content of commercially produced fish and chips is 15.4 g/100g and 12.4 g/100g, respectively. Composite samples of fish and chips were taken from 30 takeaways for analysis; in addition controlled trials were carried out under commercial conditions to investigate the optimum cooking conditions. The takeaway average meal portion size was found to be 507.9g, with an average total fat for the fish and chips at 9.8 g/100 g and 9.0 g/100 g, respectively. Under optimum commercial conditions the average total fat for fish and chips was 8.2 g/100g and 6.9 g/100 g respectively. This work represents a new benchmark for the total fat content of takeaway fish and chips, on average 32% lower than the currently accepted values. For samples cooked under optimal commercial conditions the benchmark for total fat was found to be even lower; an average 45% less than the currently accepted values. Fish and chips represent a nutritious meal which is relatively low in total fat compared to some takeaways. By removing the batter from the fish, healthconscious consumers can enjoy a very low fat meal (fish 0.7% fat).

Quay Issues: Fleet Economic Performance Dataset 2008-15

The Seafish Fleet Economic Performance Dataset provides a detailed insight into the financial and operational performance of the fleet between 2008 and 2015 alongside analysis produced by the Seafish Economics team. This latest version includes new graphs and infographics with less data tables.

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Seafish Standard Design Purification Systems: Operating Manual for the Small Scale Shallow Tank Purification System

issue_04_renewable.pdf

Cold Water Prawns - consumer usage and attitudes

Report from an international workshop on seine net fishing held in Keflavik, Iceland, May 08

Seafish Summary of agreed TACs for 2014 compared with ICES scientific advice

Trials to Determine the Fat Content of Fish and Chips

Quay Issues: Fleet Economic Performance Dataset 2008-15

issue_01_oil_gas.pdf

Kingfisher Fortnightly Bulletin Issue 03 2011 Cable

Review of king scallop dredge designs and impacts, legislation and potential conflicts with offshore wind farms

Guide to Food Safety Management for Fishmongers

Final Note on Seafood Ethics Common Language Group meeting on 21 July 2016

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