Documents | Seafish

Supply Chain & Consumer Panel Minutes - September 2020

The Minutes of the Supply Chain & Consumer Panel meeting, held on Monday 28 September 2020.

UK Seafood Supply Chain Overview: April-June 2021

This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during April to June 2021.

Final CLG minutes for 22 July 2013

Final minutes of the Common Language Group meeting held at Fishmongers' Hall on Monday 22 July 2013, to which Hugh Fearnley-Whittingstall and the Fish Fish production team were invited.

Final Minutes CLG meeting 2 March 2011

Final minutes of the Common Language Group meeting held in London on 2 March 2011.

Board minutes - 8 September 2020

Seafish Board minutes

sswac_minutes_110419_-_pq_draft.pdf

Final Minutes DAG meeting 4 April 2011

Final minutes of the Discard Action Group meeting held in London on 4 April 2011

Seafish Annual Plan 2017-2018

Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2017/18 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year.

Climate change adaptation in aquaculture sourced seafood - full report

The report concerns UK seafood supply chains reliant on domestic and international aquaculture production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action.

Invitation to Tender TD2022-003 - Hosting, support and maintenance of seafish.org (corporate website)

Tender number TD2022-003 outlines Seafish’s requirements for a digital agency to host, support and maintain seafish.org (corporate website).

County Down Seafood

This report was produced by tourism specialists BTS, supported by fish industry experts Poseidon Consulting. It is a market based business plan, commissioned by the Strangford Lough and Lecale Partnership (SLLP), with funding from the EU and the South East Area Fisheries Local Action Group (SEAFLAG), to provide economic benefit to the South East Area which includes the fishing ports at Portavogie, Ardglass and Kilkeel. The analysis is designed to help develop the local market for locally caught seafood and local quality agricultural produce within Area. The project examines the opportunities for food tourism in the Strangford Lough and Mourne Mountains destinations, building on the concentration of the Northern Ireland fishing industry in the area, the quality of other local food produce and the number and the quality of local eating places across the area.

Innovative sensors to rapidly and non-destructively determine fish freshness_C017

Freshness is recognized as a main element of fish quality. The direct key functions of storage time and temperature have a significant influence on fish freshness. Therefore, objective assessment has been applied to find a reliable method to determine the fish freshness. Sensory methods such as Quality Index Method (QIM) or Torry assessment are commonly used; however, these techniques rely on skilled assessors and scoring can drift without regular re-training. As a result, a number of instrumental methods have been studied to evaluate fish freshness. Early studies of Nilsen et al. (2002) used a near infrared (NIR) spectroscopic technique applied to specific regions of cod fillets. In this study, imaging methods have been used to study several sections of cod to assess which have the greatest potential for discrimination of changes related to storage time. The appearance and changes in the NIR reflectance spectra of whole fish, fillets and gills during storage on ice have been measured with several instruments to assess their suitability for objective freshness evaluation. This report summarises the results of the research.

Search results

Filter search results