Documents | Seafish

Search results

We found 3353 results for "" in Documents
  • PDF

    An Assessment of D.A. Massonage and Mortality of the Brown Crab Vivier Transport

    Examination made on two consignments of brown crab exported from the UK to Spain. The aim was to assess the loads for quality, marketability and mortality and to account for the differences observed. In particular the relationship between physical D.A. Massonage and mortality was investigated and the causes of D.A. Massonage were discussed at some length.
  • PDF

    Final Note on Seafood Ethics Common Language Group meeting on 10 February 2016

    Final note on the Seafood Ethics Common Language Group meeting held at Friends House, London on Wednesday 10 February 2016.
  • PDF
  • PDF
  • PDF

    Loading capacities and criteria for the successful depuration of cockles (Cardium edule) in small scale standard design depuration systems

    These trials set out to investigate whether increased loadings oc cockles could be successfully depurated using the current standard of 30kg for comparison. Initial trials also involved a comparison between hand-raked cockles and cockles harvested by a towed-cage fluidized-bed dredge and concluded that this form of mechanised harvesting yielded cockles that were suitable for depuration. Results indicated that successful depuration could indeed by achieved with 90kg loading at the current minimum depuration temperature of 7°C. The results at 16°C for both 30kg and 90kg were inconclusive but suggest that depuration of cockles in general at this temperature warrants further study.
  • PDF

    Bulletin FT3_The use of artificial seawater in mollusc purification

    Seafish trials with mollusc purification have made extensive use of Artificial Seawater (ASW) in both laboratory and commercial tanks. This bulletin is aimed specifically at the use of ASW for bivalve molluscs and combines technical data from MAFF Laboratory Leaflet No. 39, published in 1977 and entitled 'Artificial Seawater for Shellfish Tanks' and experience gained by Seafish. For more detailed information the MAFF Leaflet or Seafish should be consulted.
  • PDF

    Seafish Responsible Sourcing Guide - Alaska pollock - September 2013

    This Responsible Sourcing Guide to Alaska pollock contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.
  • PDF

    Biodiesel at Sea

    This document provides a non-technical summary of sea trials in a ~10 m class potting vessel running comparative fuel consumption tests using red (fossil) diesel and biodiesel. The vessel, FV Ma Gandole, is powered by a 20 year old Volvo MD70B 6 cylinder, normally aspirated, 120 hp diesel engine coupled to a 3:1 reduction gearbox, assumed to be fairly typical of many power plant of the Newlyn ~10 m class fleet. The sea trials demonstrated that both fuels started the engine equally well, and the vessel was felt to handle and perform equally well with either fuel.
  • PDF
  • PDF

    Seafish response to GLA Licensing Standards Consultation

    This dealt mainly with the GLA's own licensing standards, which it issued in 2006. It contains a section that deals specifically with shellfish gathering in which th GLA's very broad interpretation of 'shellfish gathering' is under review. To read the consultation go to: http://www.gla.gov.uk/index.asp?id=1012775
  • PDF

    Final notes on Skates and Rays Group meeting 8 October 2013

    Final notes on the Skates and Rays group meeting held at Friends House on Tuesday 8 October 2013.
  • PDF

    Good Manufacturing Practice: Guidelines for Nephrops Fishermen

    These guidelines provide advice to Nephrop fishermen on good manufacturing practice (G.M.P.). Their purpose is to help fishermen to comply with food law and to secure a better return for their products. This includes ensuring food safety, maximizing product quality and meeting the needs of the market. Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date.