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We found 459 results for "online fish" in Documents
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Whelk Management Group Minutes - April 2021
Meeting minutes for the 5th meeting of the Whelk Management Group (WMG) which took place on 29th April 2021 via Zoom. -
China Export Guide
A market research report on the seafood sector in China. -
Labour and Skills: Northern Ireland 2020
labour and skills study of seafood industry in Northern ireland -
Covid-19 analysis Impacts on the UK seafood processing sector
This report analyses the impacts of Covid-19 on the UK seafood processing sector from March to July 2020. -
Review of Covid-19 impacts on the UK seafood industry: October-December 2020
The third report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It takes a high-level view of the seafood supply chain exploring the impact on seafood markets, business operations and consumer behaviour. -
Ambient Seafood in Multiple Retail 2016
A significant increase in price (+58.2% May 2008 to May 2016) has driven a sizable decline (-37%), in the consumption of retail ambient seafood over the past 8 years. But, in the 52 wks to May ‘16 it is the indulgent species like roe, caviar and oysters and new exciting packaging and meal formats, appealing to young affluent seafood shoppers, which are leading the return to growth. -
Processor & Import Panel Minutes - May 2021
The Minutes of the Processor & Import Panel meeting, held on Thursday 27 May 2021. -
Final Minutes DAG meeting 17 July 2015
Final notes of the Discard Action Group meeting held at the Wesley Hotel, London on 17 July 2015. -
Final CLG minutes for 9 July 2014
Final minutes of the Common Language Group meeting held at Fishmongers' Hall, London on Wednesday 9 July 2014. -
Final CLG minutes for 29 June 2016 meeting
Final minutes of the Common Language Group meeting held at Friends House, London on Wednesday 29 June 2016 -
Aquaculture Leadership Group Meeting Minutes - 8 December 2021
Minutes from the 8 December 2021 Seafood 2040 Aquaculture Leadership Group (ALG) meeting in Year 4. -
Seafood Regulation Expert Group Minutes – September 2017
Primary Authority 3; Brexit; IUU Fishing; Fish Name Designations; Official Controls; Fish Trade; Code of Practice for Smoked Fish; Expert Group on Food Hygiene and Control of Food of Animal Origin; Freezing Treatment for Killing Viable Parasites; Brexit Priority Work Areas; Seafood Traceability; Work with FSS and Local Authorities; Shellfish Review; Regulatory Strategy; Shellfish Classification and Risk Assessments; Official Controls; Animal By Products Scottish Case Study Discussion; Regulating our Future; Acrylamide Regulation; Changes to Seafish’s Primary Authority; India and Veterinary Residues; Crystal Violet; End Use; Importers Forum; Superchilling; Markets Advisory Council; Tuna Treatment with Nitrate; US Marine Mammal Protection Act