Documents | Seafish

Summary of the potential impacts of the network of English marine conservation zones on the UK fishing industry

This report combines three sources of information to help inform industry and Seafish about the potential impacts of the Marine Conservation Zone (MCZ) network on fishing through using; 1) the information provided by the four MCZ projects, 2) JNCC and NE advice to the government and 3) the four regional MCZ socio-economic impact assessments (SEIAs). The SEIAs show the potential annual value of fish landings that might be affected if potential MCZs are managed in a way that restrict fishing.

Scallop Portion Size Study Report

In 2003 the Sea Fish Industry Authority (Seafish) in partnership with the scallop industry commissioned a study to investigate the weight of a scallop portion, in and out of home, in key European markets. The main purpose of the study was to establish some pertinent features of the distribution of the weight of a scallop portion in regions of heavy scallop consumption.

2004 Survey of the UK Fish Processing Industry

Survey of the UK fish processing industry. Industry trends relating to production units, industry studture, employment numbers, supply, sales, and employment trends. The report also contains a financial analysis of the industry.

The Sea Fish Industry Authority - Annual Report and Accounts 2012/2013

The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2012/2013 and information on future developments.

Land application of shellfish by-products

Shellfish waste currently has few, if any readily available recycling outlets. Application of the waste to agricultural land as an organic manure has been identified as the lowest cost disposal route available to the majority of the seafood industry. An in-depth review of landspreading shellfish waste was carried out in 2006 to identify the possible benefits of using shellfish on land. This included an in-depth literature review, contacting people with experience of using shellfish waste on land, analysing some shellfish samples to assess their composition etc. The study found that shellfish could have benefit in land application for agricultural purposes and that it remained a viable outlet for shellfish waste providing compliance with legal constraints such as animal by-product legislation and waste management licensing is demonstrated. This report provides an overview of the information collected, including summarising shellfish properties and beneficial properties to land. It also provides an overview of how permission for the land application of shellfish by-products can be obtained.

Pilot Trials to determine the benefits of high pressure processing (HPP) for seafood in the UK: Phase 1 Appendix 1-11

Sensory assessment results (Appendix1-11) for REPORT No: FMT/REP/95900/1 Pilot Trials to determine the benefits of high pressure processing (HPP) for seafood in the UK: Phase 1.

Project Inshore - Stage 3 Strategic Sustainability Review Cornwall Inshore Fisheries & Conervation Authority

his report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Devon & Severn IFCA

Project Inshore - Stage 3 Strategic Sustainability Review Isles of Scilly Inshore Fisheries & Conervation Authority

This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Isles of Scilly IFCA.

Development of a suitable dredge for exploitation of razorfish (Ensis directus) in The Wash

This report describes a study of the environmental effects of razorfish dredging within a SAC (Special Area of Conservation) under the Habitats directive. The study includes instrumentation, environmental modeling and was used as an appropriate assessment under for the experimental fishery for this species in The Wash.

An investigation into the information requirements of businesses sourcing sustainable seafood

The results of a survey of personnel responsible for sourcing seafood in the processing, retailing and restaurant sectors will be used in the development of the Seafish responsible sourcing guides.

Aquaculture Hyperbooks Scallop (King and Queen) Technical Pages

These pages contain technical advice on the cultivation of king and queen scallops. They are complimented by an economic modelling tool that enables you to explore how a potential scallop cultivation business might work. Key words: Aquaculture; Mussel; Scallop; Oyster; Clam; Halibut; Turbot; Cod; Manila; Pacific; Hyperbook; Economic; Model; cultivation; farming; King; Queen; algae; trestle, rope; cage; seabed; suspended; hatchery; nursery; production;

National Standard of the People’s Republic of China: Code on Quality and Safety Control of Fishery Products for Export

National Standard GB/Z21702—2008 Normative Reference 3. Terms Definitions 4. General Principles 5. Raw Materials and Ingredients 5.1 Farmed fish 6 Processing Enterprises 7 Personnel 7.1 Personal hygiene and health 7.2 Training 8 Production 8.1 Contamination prevention 8.2 Cleaning and disinfection 8.3 Premises, facilities, equipments and utensils 8.4 Insect and rodent control 8.5 Control of water, ice and steam 8.6 Poisonous and hazardous substances control 8.7 Temperature and time control 8.8 Handling 8.9 Metallic foreign material control 8.10 Waste management 9. Packing, storage and transportation 10 Inspection and quality control 11 Product traceability and recalls 12 Code of hygienic practice for processing of major exports of fishery products

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