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Project Trawlight
A presentation that David Parker, Young s Seafood gave at the CLG meeting on Wednesday 29 June 2016 -
Online Elementary Food Hygiene Segment Ten: Essential food hygiene for fish friers
This is the tenth segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Seafish Wales Advisory Committee (SWAC) Minutes - May 2023
Minutes from Seafish Wales Advisory Committee (SWAC) meeting held on 17 May 2023. -
Fishmeal and Feed Fisheries Group. News alert. July 2023.
Quarterly news alert sent to fishmeal and feed fish news subscribers on 2 August 2023. -
USA Export Guide
A market research report on the seafood sector in USA. -
Haddock Factsheet - January 2024
This Market Insight factsheet provides a full picture of haddock in the retail, foodservice and trade markets. -
Commercial Fishing and Wildlife
Guidance note -
UK Seafood Trade Report: July to September 2023
This report cover the key trends in the UK seafood trade for a calendar year on a quarterly basis. The analysis focuses on emerging changes to seafood trade flows in and out of the UK covering July to September 2023 compared the previous year. -
Final Note of DPIG meeting 23 September 2015
Final note on the Domestic Processors Issues Group meeting held at the Jury’s Inn Hotel, Plymouth on 23 September 2015. -
FLEG Update July 2010
The scheduled Food Legislation Expert Group meeting for 20 July was cancelled. This document provides an update on the issues to have been discussed, including: Fisheries control regulation; FSA two a week and shellfish; Nutrition and health claims regulation; Imports; Origin guidance; Hygiene regulation review; Food composition review; Revision of the code of practice on the declaration of fish content in fish products; and other issues.