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We found 459 results for "online fish" in Documents
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- FACTSHEET/DATASHEET (45)
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Online Elementary Food Hygiene Segment Three: People cause problems
This is the third segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Common Language Group. News alert. January 2022.
January news alert sent to CLG subscribers on 18 January 2022. -
Online Elementary Health and Safety Segment Four: Risk Assessment
This is the fourth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Online Elementary Health and Safety Segment Eight: Work Equipment
This is the eighth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Online Elementary Food Hygiene: Appendix and revision guide
This document provides a learner with a summary of the key points for the Elementary Food Hygiene (online) training programme. -
the Market Potential for Marine Finfish Species from British and Irish Aquaculture
Aquaculture is already playing a major part in supplying seafood into the European market - some 420,000 tonnes per annum out of a fleet landing total of c.6,700,000 tonnes, or 6-7% of the total by weight. If all the member states of the Federation of European Aquaculture Producers are included, the tonnage rises to some 1,000,000 tonnes per annum, with a total value of £1,984 million in 1999 - compared, for example, with a combined total first sale value of fisheries landings of some $452 million in the UK and Ireland. -
Online Elementary Food Hygiene Segment Five: Keep it clean
This is the fifth segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Online Elementary Health and Safety Segment Twelve: Hazardous Substances
This is the twelfth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Online Elementary Food Hygiene Segment Nine: Allergens
This is the ninth segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Aquaculture Common Issues Group. News alert. April 2021.
April news alert sent to ACIG subscribers on 29 April 2021.