Documents | Seafish

Retail and Foodservice e-alert December 2010

Updates on retail and foodservice

PDF 147.98 KB
export_advice_and_support_for_uk_businesses.pdf

PDF 99.94 KB
Discards article In Fishing New (4 of 6). Fitting square mesh panels.

In the fourth of a series of six articles, Mike Montgomerie, gear technologist at Seafish, gives his perspective on the discards issue and the work that Seafish, along with industry, has been doing to help develop new selective technologies and net-based fishing activities to reduce discards. In this fourth article he examines the options for fitting square mesh panels. Published in Fishing News on 4 November 2011.

PDF 1.87 MB
Norovirus and Bivalve Molluscs

Noroviruses are a group of viruses that are the most common cause of gastroenteritis or stomach bugs, often referred to as the ‘winter vomiting virus’. Food borne transmission via bivalve shellfish (mainly contaminated raw oysters) is one (but the least likely) way of contracting norovirus. The number of people in the UK who contract norovirus from eating live bivalve molluscs is very small and numbers are not increasing. This fact sheet looks specifically at the harvesting of live bivalve molluscs, routes of norovirus contamination and treatment options available to reduce contamination levels.

PDF 210.17 KB
MPA and Fishing Restriction Mapping Project

This document explains the background for the MPA and Fishing Restriction Mapping project, as well as the objectives, deliverables and timeline.

PDF 1021.26 KB
seafish_ni_case_studies_-_glenarm_lr.pdf

PDF 553.46 KB
SECLG Presentation. Worker-Driven Social Responsibility. 19 April 2023.

Greg Asbed, Coalition of Immokalee Workers and Judge Laura Safer Espinoza, Fair Food Standards Council spoke about WSR and how it works. This file may not be suitable for users of assistive technology. If needed please request an accessible format.

PDF 12.31 MB
Scallop Quality

This report outlines a trial carried out to identify the effects of storage temperature, storage time before processing and the soaking of scallop meats upon scallop quality. The trial also investigated the use of a chemical quality assessment measure, D-Lactic acid, by comparing it against the commonly used organoleptical techniques for quality assessment. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

PDF 1.15 MB
CLG Presentation 2. The role of Fishery Improvement Projects (FIPs). 29 March 2023.

Daniel Whittle, Whitby Seafoods spoke about the next steps for the Nephrops FIP (North Sea, West of Scotland and Irish Sea). This file may not be suitable for users of assistive technology. If needed please request an accessible format.

PDF 1.75 MB
seaalliance_processflow_201901.pdf

PDF 348.23 KB
CLG Presentation 4. The role of Fishery Improvement Projects (FIPs). 29 March 2023.

Jeremy Rude, FishChoice talked about the current status and future for FisheryProgress. This file may not be suitable for users of assistive technology. If needed please request an accessible format.

PDF 2.43 MB
Responsible Sourcing Guide - Nephrops

Responsible Sourcing Guide - Nephrops.

PDF 420.72 KB

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