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Seafish Annual Plan 2017-2018
Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2017/18 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year. -
English Aquaculture Strategy - full report
Part of the Seafood 2040 aquaculture strategy for England - this full report includes a review of the English aquaculture landscape and current barriers to growth, along with the rationale and methodology behind the strategy. -
Seafish Annual Review of Feed Grade Fish Stocks August 2009
Annual Review of the feed grade fish stocks used to produce fishmeal and fish oil for the UK market This review focuses on recent independent documentary assessments of these stocks. These are predominantly published by the United Nation’s Food and Agriculture Organisation (FAO) and the International Council for the Exploration of the Sea (ICES). It covers sandeel, sprat, capelin, herring, blue whiting, Norway pout, anchovy, jack mackerel and sardine. -
Minutes of the eighth meeting of the Seafish Domestic and Export Sector Panel
Minutes of the eighth meeting of the Seafish Domestic and Export Sector Panel. Held at The Wesley Hotel, 81-103 Euston Street, London on Monday 19 October 2015. -
The Sea Fish Industry Authority - Annual Report and Accounts 2013/2014
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2013/2014 and information on future developments. -
Final CLG minutes for 27 February 2014
Final minutes of the Common Language Group meeting held at Billingsgate on Thusday 27 February 2014. -
The Sea Fish Industry Authority - Annual Report and Accounts 2015/2016
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2015/2016 and information on future developments. -
SR683 Consumer perceptions of processed products in selected European markets
This research is a broad review of consumer perceptions of brown crab processed products. The research is produced as a specific output of the wider Acrunet Activity 5 which seeks to understand the wider system of brown crab practices from production to consumption. -
SR632_UK Shellfish Biotoxin Database Development_Summary Report 2_IPF B037
This report documents the development of a website designed to provide information which would assist scallop processors in biotoxin risk assessment. The website provides information from four reference sources: Food Standards Agency Scotland biotoxin and phytoplankton monitoring results; an industry biotoxin database; a biotoxin risk calendar and the Met Office chlorophyll map for UK waters. Each information source was presented in an easily interpreted graphical format together with a laymen’s explanation of how the reference information should be used and interpreted. In addition, online training videos were provided. -
Final Minutes DAG meeting 2 May 2013
Final notes of the Discard Action Group meeting held at Fishmongers' Hall, London on 2 May 2013. -
Final Minutes DAG meeting 12 March 2014
Final notes of the Discard Action Group meeting held at Fishmongers' Hall, London on 12 March 2014.