Documents | Seafish

The Seafood 2040 Programme Annual Report for Year 2

In the Seafood 2040 Annual Report for Year 1, six ambitions were presented for the second year of the programme. This document, the Annual Report for Year 2, details progress toward the achievement of those ambitions.

Crab and Lobster Management Group minutes - November 2022

Meeting minutes for the 9th meeting of the Crab and Lobster Management Group (CMG) which took place on 7th November 2022 via Microsoft Teams.

Fisheries Management & Innovation Group. News alert. August 2022.

August news alert sent to FMIG subscribers on 31 August 2022.

2014 UK Seafood Processing Industry Report

The fish processing industry has a long-standing tradition and is of key importance to regional UK economies. This report presents an overview and detailed analysis of the fish processing industry with particular emphasis on the sea fish processing sector. The analyses contained in this report utilise the latest UK seafood processing industry information, which is gathered and managed by Seafish Economics, namely 2014 Census data, 2012 Financial Survey data and qualitative research data gathered in late 2014 – early 2015.

Regulatory guidance for seaweed aquaculture in England

This document provides regulatory guidance for new and expanding marine seaweed aquaculture businesses in England.

The Seafood 2040 Programme Annual Report for Year 1

This interim report covers progress against two goals determined by Seafood 2040 and how the programme is being taken forward.

Fisheries Management & Innovation Group. News alert. September 2022.

September news alert sent to FMIG subscribers on 7 October 2022.

Profitable Futures for Fishing Final Report

The Profitable Futures for Fishing Report identifies actions which would improve vessel business profit in each major segment of the Scottish fleet. Contains the recommended actions which were considered to be top priority or most worthwhile whilst providing insight into the longer term aims and ambitions of the different fleet segments.

An Integrated Traceability, Marketing and Back Office System for Inshore Ports and Vessels

In cooperation with commercial partners, Seafish has developed systems for weighing and labelling of boxed fish at sea in response to market and legislative requirements to provide accurate product defination and provenance at the point of first sale. This report describes how the data required by law or for trading may be captured and handled electronically on landing at small inshore ports to improve marketing and administrative efficiencies.

SR632_UK Shellfish Biotoxin Database Development_Summary Report 2_IPF B037

This report documents the development of a website designed to provide information which would assist scallop processors in biotoxin risk assessment. The website provides information from four reference sources: Food Standards Agency Scotland biotoxin and phytoplankton monitoring results; an industry biotoxin database; a biotoxin risk calendar and the Met Office chlorophyll map for UK waters. Each information source was presented in an easily interpreted graphical format together with a laymen’s explanation of how the reference information should be used and interpreted. In addition, online training videos were provided.

Seafish Delivery Report 2015-16

Delivery Report for 2015-16

A Scallop Cultch Ccocoon System, in Raasay Sound, Isle of Skye

King scallop cultivation depends upon two years of long-line culture to produce a 50mm shell height animal, large and robust enough to be re-laid in a fishery with a relatively high survival rate of 50-90% dependant on depth of seawater. It is proposed to develop and deploy a number of cultch filled habitats (six) in an area of Loch Sligachan in 18m of seawater then monitor for spat and predator settlement and survival.

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