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Guidance for delegation of Official Control sampling to third parties
This guidance explains the processes and considerations required to enable Local Authorities to establish third party sampling programmes, and to ensure that the sampling meets the standards required for Official Controls. -
FMIG Presentation 2. Decarbonisation of the UK fishing fleet. 23 January 2024.
Dave Sampson, Ocean Prime spoke about building a roadmap to sail green and save money. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Seafish Annual Plan 2024-2025
The Seafish Annual Plan for 2024-2025 outlines our priorities, goals and work programme for the year. -
Scottish Seafish Advisory Committee Minutes - June 2023
Minutes from Scottish Seafish Advisory Committee (SSAC) meeting held on 26 June 2023. -
Quick summary of 2024 ICES advice for the seven key pelagic species. June 2024.
Covers blue whiting, capelin, herring, mackerel, Norway pout, sandeel and sprat which are used in the production of fishmeal. Covers the Barents Sea, the Celtic Sea, the North Sea, and Icelandic and Norwegian waters. -
Regulatory Affairs
The Regulation team maintains an overview of current and emerging legislation issues relating to seafood and the marine environment. The team anticipates challenges and responds to legislative developments in the UK and Europe and communicates the views, interests and concerns of the seafood industry to policymakers. Regulation, in most cases from the European Union, is now the driving force behind many of the issues faced by the seafood industry. The Regulation team also keeps abreast of UK and EU legislation issues that are important to the seafood industry, providing seafood-specific advice and commentary. -
ACIG Presentation 2. The growth of RAS projects in the UK. 12 September 2023.
Keith Jeffery, Cefas spoke about a scoping study to assess the economic, technical and regulatory challenges of RAS in the UK. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Separator Trawls
Information on separator trawls, provided by the Fisheries Research Services. -
Calculating the Spread of Trawl Doors
This fact sheet gives fishermen the information to enable them to measure the spread of their trawl doors without the need for costly electronic equipment. -
Nutritional Profile - Cuttlefish
The cuttlefish nutritional profile provides the macronutrient, vitamin and mineral value of the mollusc caught in English waters. -
Seafood Consumption (2024 Update)
Total UK seafood consumption stood at 144.55g /person/wk. down -7.7%. This equates to just over one, 140g portion per person per week. This means most people are still only eating around half of the recommended amount of seafood. -
CLG Presentation 1. How the seafood industry must back up sustainability claims. 26 March 2024.
Rory Oake, Ardea International spoke about the moving landscape for due diligence frameworks, and greenwashing and sustainability claims. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Otterboard Performance and Behaviour
Purpose of this Manual The Sea Fish Industry Authority (U.K.), IFREMER (France) and DIFTA (Denmark) have collaborated on an EC funded project to assess the performance of a wide range of otterboards which are currently available to fishermen. This manual is based on the results of this project. It is intended for those actively involved in fishing, although much of it will interest persons active in the gear technology field. This manual has the following objectives:- To define terminology and explain the technical operation of otterboards. To provide information on the methods used and the results obtained during the otterboard tests. To provide information for calculating the equivalent sizes of different types of otterboard to give a trawl the same spread. To assist in solving common rigging faults and otterboard problems. To provide guidance on the possibilities of saving fuel. -
The Mechanical Discharge of Wet Fish Trawlers at Tidal Ports
This report describes trials held between 1973 and 1975 of a new method of discharging wet fish trawlers at a tidal port, in this case Aberdeen. The principle was that of a vertical lift from a high speed winch discharging on a boom conveyor cantilevered from the quay with the whole unit being independent of the vessel. This technique was unaffected by tidal variations during the landing period. The prototype equipment functioned well and was easily operated by the fish porters and could increase productivity by around 20%. Because of the recession in landings at Aberdeen the system was not subsequently adopted. However, as the equipment is versatile in its ability to discharge wet fish vessels from 20m upwards at all quaysides with sufficient headroom whether tidal or gated and with vessels moored bow in or alongside, recommendations for future commercial development was given. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Handling, transport and storage of live crabs and lobsters
An Open Learning Module to assist the industry in maintaining live crabs and lobsters in good condition throughout the handling, storage and transport processes. -
UK Seafood Trade Report: January to March 2023
This report covers the key trends in UK seafood trade for a calendar year on a quarterly basis. The analysis focuses on emerging changes to seafood trade flows in and out of the UK covering January to March 2023 compared to the previous year. -
Board minutes - 7 March 2017
Seafish Board minutes -
Board minutes - 6 December 2017
Seafish Board minutes -
FMIG Presentation 3. Decarbonisation of the UK fishing fleet. 23 January 2024.
Kara Brydson, FIS, and Duncan Boag, Macduff Ship Design spoke about pioneering new designs for net zero fishing vessels. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Skilled Worker Visa Glossary
Key technical and legal terms that relate to the Skilled Worker Visa. This supports the five Skilled Worker Visa guides on the website. -
CLG Presentation 2. How the seafood industry must back up sustainability claims. 26 March 2024.
Lindsay Roome and James Schutte, Defra spoke about the Food Data Transparency Partnership and the more transparent food data. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FMIG Presentation 4. UK fishing industry response to external pressures. 5 October 2023.
Dr Ian Napier, Senior Fisheries Policy, UHI Shetland, talked about the Shetland Fishermen Fishy Falsehoods papers. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 3. Seafood winners and losers in a warming world. 26 September 2023.
Erin Priddle and Katie Longo, MSC spoke about climate-related impacts on stock shift distributions, focusing on NEA pelagic stocks. This file may not be suitable for users of assistive technology. If needed please request an accessible format -
Application for Approval of a Factory or Freezer vessel producing Fishery Products Subject to approval under Regulation (EC) No.853/2004
Factory and freezer vessels: application for approval under Regulation 853/2004 -
Risk Assessment for Sourcing Seafood (RASS) Scoring Guidance
The UK Sea Fish Industry Authority’s Risk Assessment for Sourcing Seafood (RASS) Scoring Guidance Version 2 revised April 2024 -
CLG Presentation 4. Fish stock status in the North East Atlantic. 5 December 2023.
Fiona Birch, Mindfully Wired Communications, spoke about the North Atlantic Pelagic Advocacy (NAPA) communications and advocacy. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 1. Seafood winners and losers in a warming world. 26 September 2023.
Stuart McLanaghan, Seafish spoke about Seafish work to support the seafood industry response. This file may not be suitable for users of assistive technology. If needed please request an accessible format -
Board Register of Members Interests
Board register of members' interests up to 1 June 2023. -
GRP Fishing Vessel Materials Data Sheet
Form 40 (Issue 4) - GRP Fishing Vessel Materials Data Sheet. -
FMIG Presentation 1. Innovative gear selectivity – current state of play. 17 April 2024.
Tom Rossiter, SafetyNet Technologies spoke about selectivity approaches and technologies putting fishers at the heart of precision fishing. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Our contribution to healthy seas and a healthy society - setting the scene for the day
Mike Mitchell's presentation for the Humber Seafood Summit 2012 -
Board minutes - 27 February 2019
Seafish Board minutes -
Corporate responsibility & consumer trust in labelling
Presentation from 6th World Fisheries Congress -
GRP Temperature and Humidity Records
Form 49 (Issue 1) - GRP Temperature and Humidity Records. -
SECLG Presentation 2. How the seafood supply chain is addressing emerging issues and challenges. 5 March 2024.
Mia Tucker, Issara Institute spoke about their model for worker-centred due diligence and remediation. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Exploratory Voyage for Blue Whiting, 'St. Benedict' April 1974
This report describes a charter voyage of the freezer trawler St. Benedict (Thomas Hamling, Hull) carried out by the White fish authority in March/April 1974 on behalf of the Ministry of Agriculture, Fisheries and Food. The objectives of the voyage were to bring back a sufficient quantity of blue whiting, preserved to optimum standards, to facilitate development of processing machinery and methods for this species and to obtain trade reactions to it. To obtain a working knowledge of methods of detection and capture of this particular species and to carry out work programmes devised by the Marine Laboratories and Torry Research Station, related to fish population analysis and methods of preservation. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.