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Project UK Fisheries Improvements leaflet
PUKFI is working towards an environmentally sustainable future for UK fisheries by running Fishery Improvement Projects (FIPs) on six UK fisheries that have been selected by the UK supply chain. -
Board Register of Members' Interests
Board register of members' interests up to March 2024. -
CLG Presentation 1. Fish stock status in the North East Atlantic. 5 December 2023.
Ewen Bell, Cefas, spoke about the latest ICES advice for demersal, crustacean and benthic stocks. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
SECLG Presentation 3. How the seafood supply chain is addressing emerging issues and challenges. 5 March 2024.
Lucila Granada, FLEX and Mike Park, SWFPA spoke about Europe’s first Worker-Driven Social Responsibility initiative in UK fisheries. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Regions Team
The Seafish Regional Team are based at key locations across the UK to support the profitable, sustainable and socially responsible development of the seafood industry in their areas. Having individuals available across the UK ensures that we have an approach that recognises the diverse nature of the seafood industry in different places. It also means that support from Seafish core services is easily accessible and that Seafish engages with SMEs as well as major companies. -
Scottish Seafish Advisory Committee Minutes - March 2023
Minutes from Scottish Seafish Advisory Committee (SSAC) meeting held on 30 March 2023. -
FMIG Presentation 1. Fisheries data and REM. 15 March 2023
Colin Faulkner, Department for Environment, Food and Rural Affairs (Defra) talked about the Government and legislative process. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Economics
At Seafish our aim is to improve marine and fisheries management and seafood supply chains to enhance the sustainable profitability of UK seafood businesses. The work carried out by the Economics team is central to Seafish’s aims of improving profitability and informing decision making. We achieve this by providing economic data, analysis, evidence and advice that is impartial, relevant and trusted. -
Regulatory Affairs
The Regulation team maintains an overview of current and emerging legislation issues relating to seafood and the marine environment. This fact sheet outlines the work of the team and who to contact if you have any questions on regulatory affairs. -
CLG Presentation 8. Digitilisation of seafood supply chains. 27 June 2023.
Leah Buckley, Global Fishing Watch talked about vessel analytics for improved due diligence. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Farmed Seafood in Multiple Retail (2024 Update)
In the year to March 2024, farmed seafood maintained its share of the UK top five bestselling species which in turn makes up the majority of UK seafood sales; accounting for an estimated 60% by value, and 41% by volume; worth £1.72bn with 88,033 tonnes. -
Seafish Wales Advisory Committee Minutes - November 2022
Minutes from the Seafish Wales Advisory Committee meeting on 3 November 2022. -
Seafish 2023-2028 Corporate Plan
The Seafish 2023-2028 Corporate Plan sets out our five year strategy to support the UK seafood industry to thrive. It includes detail on how we will measure our impact. This is an accessible PDF -
How cool is your catch? The risk of histamine and how to prevent it.
A short briefing paper explaining what histamine is and the food safety risks associated with it. The note is primarily aimed at small inshore vessesls. It provides a detailed description of the issue, why it is important, what species may be impacted and how it can be simply prevented. -
Seafish Species Guide - Turbot - 2014
This Species Guide to turbot contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to January 2014. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
Seafish Species Guide - Flounder - 2014
This Species Guide to flounder contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to January 2014. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
Seafish Brussels Brexit Update 07/05/2018 – 05/06/2018
The Irish border after Brexit; Brexit: a reading list of post-EU Referendum publications by Parliament and the Devolved Assemblies; Brexit: food prices and availability; Michel Barnier's full speech; Programme of EU-UK Article 50 negotiations for 5-8 June 2018; Notice to stakeholders Withdrawal of the UK and EU rules in the field of customs and external trade; EU/UK Possible Framework for the Future Partnership Discussions; Workers' rights and Brexit. -
CLG Presentation 2. Fish stock status in the North East Atlantic. 5 December 2023.
Steve Mackinson, Scottish Pelagic Fishermen's Association (SPFA), spoke about pelagic fish stock status in the North East Atlantic. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 1. The role of Fishery Improvement Projects (FIPs). 29 March 2023.
Jo Pollett, Marine Stewardship Council, talked about the current status of FIPS within Project UK. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
2014 Quotas for pelagic stocks used in fishmeal production
This summarises the 2014 quota allocations for pelagic stocks used in fishmeal production for the North East Atlantic and South America. -
CLG Presentation 2. Seafood winners and losers in a warming world. 26 September 2023.
Elena Couce, Cefas spoke about climate change projections of commercial fish distributions around north western Europe. This file may not be suitable for users of assistive technology. If needed please request an accessible format -
CLG Presentation 4. Digitilisation of seafood supply chains. 27 June 2023.
Alex Caveen, University of Hull, talked about traceability in the UK seafood chain. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
SFIN 16 - Deck equipment emergency stops
Seafish Information Note 16 - Deck equipment emergency stops. -
SumWing
An overview of the SumWing; an alternative for a beam with beam trawling -
ACIG Presentation 3. Government and policy initiatives to support UK aquaculture. 23 November 2023.
Rod Cappell, ARG Facilitator, spoke about the Northern Ireland Aquaculture Representative Group (ARG) activities. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Market Insight Factsheet: Mackerel - May 2024
This Market Insight factsheet provides a full picture of mackerel in the retail, foodservice and trade markets. -
CLG Presentation 6. Digitilisation of seafood supply chains. 27 June 2023.
François Mosnier, Planet Tracker spoke about the financial benefits of seafood traceability. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Market Insight
The team of market analysts collate a broad spectrum of reports and insights relating to the UK seafood market from landing, trade, retail and foodservice perspectives. The team analyse these sources and regularly communicates relevant trends. These updates are received and valued by industry stakeholders from fisherman, processors and retailers to the media and government. This fact sheet outlines the work of the team and who to contact if you have any questions our Market Insight service. -
Climate change risk adaptation in UK seafood: Understanding and responding to a changing climate in the wild capture seafood industry - summary report
This summary report concerns UK seafood supply chains reliant on domestic and international wild capture seafood. It sets out major impacts from key climate change drivers and major areas of adaptation action, from production to markets. -
Seafish response to Stakeholder update of 1 February 2008 on EU Reg 2073-2005 on Microbiological Criteria for Foodstuffs consultation
To read the consultation go to: http://www.seafish.org/upload/b2b/file/consultation/FSAstakeholder_update_1_2_08.doc -
Assessment of a novel system for restraining claws of the brown crab
In September ‘97 a shellfish merchant purchased a novel system for banding the claws of the brown crab, Cancer pagurus. The banding system had been developed by the North Atlantic Fisheries College (NAFC), in Shetland, who have been conducting research into novel methods of restraining the claws of brown crab, primarily with a view to airfreighting product to foreign markets. The equipment, Fig 2, Appendix 1, is currently manufactured by HNP Engineers (Shetland) and has been marketed since early 1997. Seafish were requested to assist in investigating the suitability of the system for a crab fishery located off the East coast of England. The main interest was the efficacy of the bands on crabs which were subjected to medium term immersed storage in live holding tanks. Previous research by Seafish on restraints for brown crab is described in Seafish report No. 423. The work involved evaluating different designs of restraint in specialised conditions, with the aim of producing a design suitable for the U.K. vivier trade. -
Skates and Rays Group - History and Achievements 2006-2010
The Skates and Rays Group met seven times between April 2006 and March 2010 and then went into abeyance. The group was re-convened in October 2013. This is a quick summary of achievements during this period.