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Paralytic Shellfish Poisoning (PSP)
PSP is an illness that can occur when eating seafood, usually shellfish, that contain biotoxins. -
Amnesic Shellfish Poisoning (ASP)
ASP is an illness that can occur when eating seafood, usually shellfish, that contain biotoxins. -
Crab and Lobster Management Group minutes - May 2023
Meeting minutes for the 11th meeting of the Crab and Lobster Management Group (CMG) which took place on 6th February 2023 via Microsoft Teams. -
Terms of use; bespoke Risk Assessment for Sourcing Seafood (RASS) profiles
These terms of use cover profiles of stocks and fisheries prepared by Seafish for stakeholders using the RASS scoring guidance. -
Nutritional Profile - Cod
The cod nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Comparative Fishing for Flatfish using a Beam Trawl fitted with Electric Ticklers
A report on the comparative fishing for Flatfish using a Beam Trawl fitted with electric ticklers. -
Barents and Norwegian Seas ecoregions; demersal stock trend 1992-2015 and ICES advice 2015
This document summarises the trajectories of the main demersal stocks exploited in the Barents and Norwegian Seas Ecoregions over the past twenty five years based on the ICES advice from 2015 and other sources. -
Overview of data-limited stock assessment
This document gives an overview of how fish stocks are assessed when there are not sufficient data available to use conventional models. ICES’s methods for assessing data-limited stocks are outlined, also worldwide trends in data-limited stock assessments -
Levy Regulations 1999 (levy rate amendment)
The Sea Fish Industry Authority (Levy) (Amendment) Regulations 1998 Confirmatory Order 1999 -
SECLG Presentation 4. Driving improvement through effective implementation of ILO 188. 5 July 2022.
Víctor Jiménez Fernández, Counsellor for Transport and Representative of Spain to the IMO (Spanish Embassy in London) spoke about the Spanish experience of ratifying and implementing ILO C.188. -
Seafood Consumption (2022 Update)
Total UK seafood consumption (both in and out of home) in 2020 stood at 162.98g /person/wk. up +1.0% vs the previous year. This equates to just over one (1.16), 140g portion per person per week. -
Maryport and Solway Fishing Co-op Limited West Quay Fisheries Department Phase II
The Maryport & Solway Fishing Co-operative in order to service the fishing fleet at Maryport and remain operational must have a location within the Maryport Harbour complex. Ideally, the site to which the Co-operative were re-located as a result of a major re-development on the dock estate, namely the west quay of the Elizabeth Basin would be the most appropriate location.