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UK Seafood Value Chain 2016

Overview of the UK Seafood Value Chain performance in 2016. UK consumers purchased £6.1bn of seafood in 2016, -2.7% v 2015.

PDF 630.82 KB
UK Seafood Value Chain 2016 Detail

Breakdown of the UK's Seafood Value Chain, including: top traded species, total seafood supply, top export markets, top import markets and total seafood sales in 2016.

PDF 664.72 KB
UK Seafood Value Chain by Region 2016

The UK value chain provides information on the main supply for seafood landed or imported into, or exported from the UK, as well as sales to consumers. In this document, the UK data is separated into England, Scotland, Wales and Northern Ireland where specific information is available.

PDF 1.23 MB
Seafood Industry Value Chain 2017 Presentation Provisional

Overview of the UK Seafood Value Chain performance in 2017. UK consumers purchased £7.7bn of seafood, 16.7% more than in 2016.

PDF 1.79 MB
UK Seafood in Numbers - 2021

UK Seafood in Numbers 2021 is an interactive PDF with data on performance of the UK seafood industry in 2021. It covers landings, aquaculture, processing, imports, exports and seafood consumption in the UK.

PDF 11.84 MB
UK seafood supply base to 2030

An initial review of developments, implications and practical responses from industry and Seafish.

PDF 3.64 MB
Understanding the Welsh seafood supply chain

Report produced by CamNesa Consulting Ltd on behalf of Seafish Industry Authority

PDF 1.01 MB
UK Seafood Industry Dashboard 2016 (PDF Slides)

The UK Seafood Industry Dashboard contains a convenient and comprehensive overview of the recent business performance of the main sectors of the UK seafood industry. These slides feature infographics detailing industry performance in the fleet, processing, aquaculture, safety and training, responsible sourcing, industry reputation and the supply chain.

PDF 9.15 MB
2016 Seafood Processing Industry Report

The 2016 Seafood Processing Industry Report presents accurate up-to-date economic data and commentary to serve, where appropriate, as an evidence base for business decisions, policy discussions, and further research. This report provides details on the structure and size of the industry such as regional distribution, size of firms, type of broad fish species processed, type of processing activity undertaken and financial performance.

PDF 5.4 MB
Seafood Consumption (2016 Update)

This Factsheet provides an overview of both long and short term GB seafood consumption; contextualising sector, segment and species trends in retail and foodservice.

PDF 1.34 MB
Energy in the UK seafood processing sector: 2018-2020 evidence

This is a short report prepared by Seafish to inform the UK Government about energy use and cost pressures within the UK seafood processing sector.

PDF 1019.16 KB
Seafood Industry Value Chain Analysis - Cod, Haddock and Nephrops

This study provides a close look at the UK seafood value chain for the species cod (Gadus morhua), haddock (Gadus aeglefinus) and nephrops (Nephrops norvegicus). This report treats each value chain separately, and the main findings from each analysis can be found below. In addition, the key points extracted from the interviews held with industry players and the implications of the main findings for the major stakeholders in this study are presented here. When seen as a whole, these observations provide a background for understanding some of the developments that are observed in the seafood industry today for the selected species.

PDF 3.1 MB

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