Documents | Seafish

Mid-Year UK Seafood Supply Chain Overview: January to June 2024

This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during January to June 2024.

ECODREDGE FAIR CT98-4465

This file provides access to the reports produced during the ECODREDGE project. This project systematically examines the bivalve dredging process and its physiological and ecological consequences. The literature on ecology and population dynamics of the target species, dredge design and fisheries and the environmental effects of dredging and selectivity of dredging is reviewed. A programme of experimental work, both laboratory and field studies is described in scallop and clam dredge fisheries in European waters; scallop species (UK, France) Pecten maximus, Aequipecten opercularis, clam species (Italy; N. Adriatic) Chamelea gallina, clam species (Portugal) Spisula solida, Donax trunculus, Callista chione. Selectivity measures and dredge design are examined for their consequences in terms of environmental effects. Studies included physical, chemical and biological effects both at individual and community level, and selectivity of dredging. These studies include the use of instrumentation and modelling to describe physical effects and behavioural observations, stress and damage indices, both acute and chronic, to describe environmental effects.In the discussion measurement of environmental effects and selectivity are discussed along with the environmental effects of selectivity parameters, dredge designs and responses to fishing effort. The results are discussed in the context of dredge fishery management. - “(Keywords: scallop, clam, environmental impact, selectivity)”.

Consent Form - Job Applicants

Consent form for all job applicants to complete and submit, in conjunction with application.

Domestic & Export Sector Panel Minutes - July 2024

The Minutes of the Domestic & Export Sector Panel meeting, held on Monday 22 July 2024.

transport minister visits seafish.pdf

Under 16.5m Skipper's Certificate photo ID card application form

Any fisher who can satisfy the requirements for experience and certificated training can apply and complete this application form.

A Report on the Packaging of Gigas Oysters

During the present century, consumption of oysters has declined acutely. They have been known in Britain since pre-Roman times, and whereas in Victorian times they were the food of the poor, they are now a scarce, expensive luxury. Yet they breed prolifically. Now the White Fish Authority plan to promote the cultivation of the gigas oyster in a number of oyster farms around the coast, and, side by side with growing, they are setting up a marketing operation to encourage the wider use of oysters by caterers and domestically. One prerequisite is effective, inexpensive packaging. We have, therefore, consulted growers and caterers (see appendix) about their views. Our conclusions on the packaging of both shucked and processed oyster meats will, we believe, be found acceptable to growers and caterers. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

UK Seafood Supply Chain Overview: October-December 2023

This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during October to December 2023.

Health & Safety Study logsheet

This study logsheet must be completed as you work through the training programme and provided to your exam invigilator when requested.

Finfish Advisory Group (FiAG) Meeting Minutes - September 2024

Minutes for the meeting of the Finfish Advisory Group (FiAG) which took place on Thursday 17th September 2023 via Microsoft Teams.

Fishers Training Funding Application Form

Application form for an experienced commercial fishers to apply for funding to undertake voluntary training to refresh or develop their safety knowledge and skills.

Food Hygiene and Cleaning in the Seafood Industry - Online Study Logsheet

Food Hygiene and Cleaning in the Seafood Industry - Online Study Logsheet.

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