Documents | Seafish

Under 16.5m Skipper's Certificate photo ID card application form

Any fisher who can satisfy the requirements for experience and certificated training can apply and complete this application form.

PDF 199.03 KB
Risk Assessment for Sourcing Seafood (RASS) profile; brown crab (Cancer pagurus) landed in Newlyn

This document is a summary of information on Brown crab (Cancer pagurus) targeted using pots/traps by vessels which land into Newlyn Harbour, Cornwall and is risk assessed using Seafish’s RASS scoring Guidance version 2.

PDF 762.35 KB
Chilled Seafood in Multiple Retail (2024)

The decline in chilled seafood volume has been easing over the first half of 2024 with chilled likely to return to full growth by Autumn.

PDF 1.06 MB
Finfish Advisory Group (FiAG) Meeting Minutes - September 2024

Minutes for the meeting of the Finfish Advisory Group (FiAG) which took place on Thursday 17th September 2023 via Microsoft Teams.

PDF 166.48 KB
Seafood Trends in Commercial Foodservice (2024)

In 2024, seafood servings in GB foodservice showed a promising recovery up 6.6%, outpacing total foodservice which grew servings by 0.4%. Both total foodservice and seafood servings still lag behind pre COVID-19 levels by -19% and -14% respectively.

PDF 1.03 MB
Mid-Year Category Report (2024)

Seafood sales remained in full growth, driven by frozen and chilled seafood. Online and convenience channels grew, with premium and loyalty-driven shopping trends emerging.

PDF 404.02 KB
transport minister visits seafish.pdf

PDF 222.2 KB
Board Minutes, Extraordinary Meeting - 9 May 2024

Minutes from the Extraordinary Seafish Board meeting on 9 May 2024.

PDF 131.3 KB
A Report on the Packaging of Gigas Oysters

During the present century, consumption of oysters has declined acutely. They have been known in Britain since pre-Roman times, and whereas in Victorian times they were the food of the poor, they are now a scarce, expensive luxury. Yet they breed prolifically. Now the White Fish Authority plan to promote the cultivation of the gigas oyster in a number of oyster farms around the coast, and, side by side with growing, they are setting up a marketing operation to encourage the wider use of oysters by caterers and domestically. One prerequisite is effective, inexpensive packaging. We have, therefore, consulted growers and caterers (see appendix) about their views. Our conclusions on the packaging of both shucked and processed oyster meats will, we believe, be found acceptable to growers and caterers. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

PDF 228.64 KB
Finfish Advisory Group (FiAG) Meeting Minutes - May 2024

Minutes for the meeting of the Finfish Advisory Group (FiAG) which took place on Thursday 16th May 2024 via Microsoft Teams.

PDF 151.07 KB
Finfish Advisory Group (FiAG) Meeting Minutes - September 2023

Minutes for the meeting of the Finfish Advisory Group (FiAG) which took place on Thursday 7th September 2023 via Microsoft Teams.

PDF 209.55 KB
Food Hygiene and Cleaning in the Seafood Industry - Online Study Logsheet

Food Hygiene and Cleaning in the Seafood Industry - Online Study Logsheet.

DOCX 52.16 KB

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