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CLG Presentation 3. How the seafood industry must back up sustainability claims. 26 March 2024.
Robin Hancock, Wright Bros Ltd gave a foodservice and wholesaler perspective on the consumer demand for sustainability. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Midwater Pair Trawling Information
This Information sheet has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. -
Climate change adaptation in aquaculture sourced seafood - Annex 6 - Domestic
The annex concerns UK seafood supply chains reliant on domestic aquaculture production. It covers major impacts from key climate change drivers, from production to processing, highlighting key opportunities and threats. -
Strategaeth Bwyd Mor Cymru
Wales seafood strategy (Welsh language) -
Online Elementary Food Hygiene Introduction
This introductory section explains how to study the written learning materials for the Elementary Food Hygiene (online) training programme. -
Online Elementary Food Hygiene Segment One: Hygiene versus bacteria
This is the first segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
SFIN 18 - Emergency stops
Seafish Information Note 18 - Emergency stops. -
Economic evaluation of the EU/Faroe Islands bi-lateral agreement.
Presented at Pelagic Industry Issues Group meeting. 5 October 2020. -
Board Register of Members' Interests
Board register of members' interests up to 22 February 2023. -
CLG Presentation 2. How the seafood industry must back up sustainability claims. 26 March 2024.
Lindsay Roome and James Schutte, Defra spoke about the Food Data Transparency Partnership and the more transparent food data. This file may not be suitable for users of assistive technology. If needed please request an accessible format.