Search results
We found 223 results for "2016 Seafood Processing Industry Report" in Documents
Filter search results
- File type
- Document topic
-
Singapore Export Guide
A market research report on the seafood sector in Singapore. -
Working on UK fishing vessels: the legal framework and support for fishers. November 2017.
There is a fundamental requisite to monitor the welfare of the fishing crews working on UK vessels in UK waters, as well as globally. This document highlights the key UK and global legislation that is helping now, or will help in the future, to ensure fishers have minimum standards and decent conditions of work on board fishing vessels. It also details: the health and safety requirements for all those working on UK fishing vessels; the voluntary initiatives in place to help improve the conditions on board fishing vessels for all commercial fishers; the international guidelines that support basic human and labour rights principles across the whole fisheries sector; and the appropriate authorities, organisations and charities who are working to support the industry, and improve governance, safety and welfare within UK fishing. This document updates the December 2014 document entitled 'The legal framework for working on UK fishing vessels' and the October 2016 document 'Working on UK fishing vessels: the legal framework and support for fishers. -
Germany seafood market guide
A market research report on the seafood sector in Germany. -
EU Alert Monitoring – 15 January 2016
Brussels update of seafood legislation developments, including: PECH Committee exchange of views with Martijn Van Dam on the priorities of the Netherlands Presidency; New tool to map fishing activities in Europe; DG SANTE: Public consultations foreseen in 2016; Duncan demands discard ban protection for cod fishermen; Common Fisheries Policy (CFP recast) – Consideration of draft report EP PECH; EESC - From the Outer Banks to the Food Banks; Thai junta promises illegal fishing crackdown ahead of EU ban decision -
Preliminary investigation of economic performance and accidents in the UK fishing fleet
This report presents the findings of a preliminary investigation into the relationship between vessel accidents and the operational and financial performance of vessels in the UK fishing fleet in the period 2008-2016. -
Fish content and QUID
The fish content of fishery products is important to manage and monitor given that food manufactureres have legal obligations relating to the quantities of ingredients use din the manufacture or preparation of food. This factsheet provides an overview of fish content including; fish composition, testing analytical fish content, calculating analytical fish content, nitrogen factor, analytical indicators of low fish content products and QUID. It also provides practical advice to seafood buyers. -
Seafish Brussels Update 13 May 2016
Brussels update of seafood legislation developments, including: Traceability of fishery and aquaculture products in catering and retail; Public consultation for the Fitness Check of EU consumer and marketing law; New fisheries partnership agreements. -
County Down Seafood
This report was produced by tourism specialists BTS, supported by fish industry experts Poseidon Consulting. It is a market based business plan, commissioned by the Strangford Lough and Lecale Partnership (SLLP), with funding from the EU and the South East Area Fisheries Local Action Group (SEAFLAG), to provide economic benefit to the South East Area which includes the fishing ports at Portavogie, Ardglass and Kilkeel. The analysis is designed to help develop the local market for locally caught seafood and local quality agricultural produce within Area. The project examines the opportunities for food tourism in the Strangford Lough and Mourne Mountains destinations, building on the concentration of the Northern Ireland fishing industry in the area, the quality of other local food produce and the number and the quality of local eating places across the area. -
EU Alert Monitoring – 5 February 2016
Brussels update of seafood legislation developments, including: Changes to Fukushima safeguards; A new Regulation on food radionuclides; IUU; Thailand ; Unfair Trading; EU–Vietnam Free Trade Agreement (FTA); EU trade policy and seafood; Ethical Fishing; ILO; Food safety and consumer protection; CFP and Landing Obligation; DG SANTE organisation chart -
The next NGO priority: An initial review of developments, implications, and practical responses
This report focuses on emerging priorities for NGOs. It considers major industry impacts arising from NGO areas of focus and sets out areas where a response from industry and Seafish may be required and identifies areas of potential collaboration. -
Final Pelagic Industry Issues Group minutes for 9 October 2015
Final minutes of the Pelagic Industry Issues meeting held in Aberdeen on Friday 9 October 2015. -
Climate change adaptation - Watching Brief 2018
A Seafish/MCCIP Watching Brief report on how the seafood industry in the UK is adapting to climate change.