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The nutritional and healthy facts about shellfish_Lobster
Lobsters are the most recognisable of shellfish. Two varieties are commonly sold in the UK; the native lobster and the smaller, imported, American (or Canadian) lobster. -
A Re-appraisal of Existing Operating Criteria for the Purification of Vivalve Molluscs in the UK
This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
FMIG Presentation 2. Decarbonisation of the UK fishing fleet. 23 January 2024.
Dave Sampson, Ocean Prime spoke about building a roadmap to sail green and save money. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Classification of bivalve harvesting and production areas
Legislation in place to ensure shellfish sold into the supply chain meet strict food safety (health and hygiene) standards and that they are obtained from classified harvesting and production areas. -
CLG Presentation 2. How the seafood industry must back up sustainability claims. 26 March 2024.
Lindsay Roome and James Schutte, Defra spoke about the Food Data Transparency Partnership and the more transparent food data. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Online Elementary Health and Safety Segment Eight: Work Equipment
This is the eighth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Regulatory Affairs
The Regulation team maintains an overview of current and emerging legislation issues relating to seafood and the marine environment. The team anticipates challenges and responds to legislative developments in the UK and Europe and communicates the views, interests and concerns of the seafood industry to policymakers. Regulation, in most cases from the European Union, is now the driving force behind many of the issues faced by the seafood industry. The Regulation team also keeps abreast of UK and EU legislation issues that are important to the seafood industry, providing seafood-specific advice and commentary. -
FMIG Presentation 3. Innovative gear selectivity – current state of play. 17 April 2024.
David Warwick, Seafish spoke about the preliminary findings from the Sumwing trials, and Seafish gear selectivity work. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Online Elementary Health and Safety Segment Eleven: Occupational Health
This is the eleventh segment of the written learning materials for the Elementary Health and Safety (online) training programme.