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2014 UK Seafood Processing Industry Report
The fish processing industry has a long-standing tradition and is of key importance to regional UK economies. This report presents an overview and detailed analysis of the fish processing industry with particular emphasis on the sea fish processing sector. The analyses contained in this report utilise the latest UK seafood processing industry information, which is gathered and managed by Seafish Economics, namely 2014 Census data, 2012 Financial Survey data and qualitative research data gathered in late 2014 – early 2015. -
Seafood_Supplies, sustainability and consumer behaviour
Key words: Seafood, consumer, sustainability -
Good manufacturing practice guidelines - Live bivalves workbook
Seafish have produced this workbook to assist live bivalve shellfish operators in producing a high quality, safer live bivalve in compliance with legal obligations. It is designed to be used in the production environment, onboard the harvesting vessel or foreshore. Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date. -
Analysis of the training needs of the Northern Ireland seafood industry
By Tegen Mor Fisheries Consultants -
USA Export Guide
A market research report on the seafood sector in USA. -
Overview of data-limited stock assessment
This document gives an overview of how fish stocks are assessed when there are not sufficient data available to use conventional models. ICES’s methods for assessing data-limited stocks are outlined, also worldwide trends in data-limited stock assessments -
SR685 Brown Crab Industry Insight
This report provides an in-depth review of brown crab issues as reported in the media. Issues covered include; ethics of production (clawing and harvesting); contamination; misrepresentation of pack messaging and stock status. -
Skilled Worker Visa Glossary
Key technical and legal terms that relate to the Skilled Worker Visa. This supports the five Skilled Worker Visa guides on the website. -
Protein consumption and recent trends in the UK
Overview of the current data for protein consumption and sales of meat and fish in the UK and, whether UK consumers are really changing their protein consumption habits. -
The Sea Fish Industry Authority - Annual Report and Accounts 2020/2021
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2020/2021 and information on future developments. -
Labour and Skills: Wales 2020
Labour and skills study of the seafood industry in Wales -
ACIG. Notes on bite-size meeting. Funding innovation in UK aquaculture. 30 June 2022.
This meeting looked at how investment is helping to fund innovation in UK aquaculture.