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We found 232 results for "responsible sourcing guides" in Documents
  • PDF

    Final ACIG minutes 15 September 2015

    Final minutes of the Aquaculture Common Issues Group meeting held in London on 15 September 2015.
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    The Seafood 2040 Programme Annual Report for Year 1

    This interim report covers progress against two goals determined by Seafood 2040 and how the programme is being taken forward.
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    Seafish response to Review of FSA advice on fish consumption consultation

    The Food Standards Agency is reviewing its dietary advice to consumers on fish consumption to take into account nutrition, food safety and wider sustainability issues. We were asked to comment about the FSA's proposed approach to include these wider aspects in future advice on fish consumption. Consultations were run in England, Northern Ireland, Wales and Scotland. To read the consultation go to: http://www.food.gov.uk/consultations/consulteng/2009/advicefishconsumption and click on the area you are interested in.
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    The Good Practice Guide for Pelagic Fishermen

    This booklet has been produced for fishermen who are engaged in the capture of pelagic species from fisheries around the UK and the EU. The booklet is intended as a guide for the pelagic catching sector, regarding applicable UK and EU regulations concerning food safety. It has been compiled in accordance with the recommendations as prescribed in Regulation 852/2004/EC on the Hygiene of Foodstuffs (Articles 7 and 8) which provide for the development of national guides to good hygiene practice. Primarily fishermen, but also food businesses and industry stakeholders, can use these guides as an aid to compliance with food safety regulations.
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    Corporate Plan 2015-2018 Executive Summary

    A summary of the Seafish Corporate Plan for 2015-2018, including details of our high level objectives and operational delivery model.
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    The next NGO priority: An initial review of developments, implications, and practical responses 

    This report focuses on emerging priorities for NGOs. It considers major industry impacts arising from NGO areas of focus and sets out areas where a response from industry and Seafish may be required and identifies areas of potential collaboration.
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    The Sea Fish Industry Authority - Annual Report and Accounts 2013/2014

    The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2013/2014 and information on future developments.
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    Review of Fish Sustainability Information Schemes Final Report

    The benefits of sustainable fisheries and the need to mitigate the environmental impacts of fishing and aquaculture are increasingly in the public consciousness. Poorly implemented, government run, command and control management schemes have often failed to curb fishing effort, prevent overfishing and avoid environmental degradation. Alternative, market based approaches have shown promise and, among these, enabling informed consumer choice in seafood purchasing can generate strong motivation for improved catching and culture practices.
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    Seafish Delivery Report 2015-16

    Delivery Report for 2015-16
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    RASS profile; Mackerel (Scomber scombrus) in subareas 1–8 and 14, and in Division 9.a (Northeast Atlantic and adjacent waters), captured by pelagic trawls

    This document is a summary of information on the mackerel stock in the Northeast Atlantic waters caught by pelagic trawl derived from scientific assessments and risk assessed using Seafish’s RASS scoring guidance.
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    Processor & Import Panel Minutes - September 2020

    The Minutes of the Processor & Import Panel meeting, held on Tuesday 29 September 2020.
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    Final Minutes CLG meeting 2 March 2011

    Final minutes of the Common Language Group meeting held in London on 2 March 2011.