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Quick summary of 2013 ICES advice for six key pelagic species
Seafish continues to support the fishmeal industry through the provision of news and factual information. This quick summary of the 2013 ICES advice covers blue whiting, capelin, herring, Norway pout, sandeel and sprat. -
The Seafood 2040 Programme Annual Report for Year 2
In the Seafood 2040 Annual Report for Year 1, six ambitions were presented for the second year of the programme. This document, the Annual Report for Year 2, details progress toward the achievement of those ambitions. -
Seafish Delivery Report 2015-16
Delivery Report for 2015-16 -
Seafish response to Review of FSA advice on fish consumption consultation
The Food Standards Agency is reviewing its dietary advice to consumers on fish consumption to take into account nutrition, food safety and wider sustainability issues. We were asked to comment about the FSA's proposed approach to include these wider aspects in future advice on fish consumption. Consultations were run in England, Northern Ireland, Wales and Scotland. To read the consultation go to: http://www.food.gov.uk/consultations/consulteng/2009/advicefishconsumption and click on the area you are interested in. -
The Sea Fish Industry Authority - Annual Report and Accounts 2013/2014
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2013/2014 and information on future developments. -
Corporate Plan 2015-2018 Executive Summary
A summary of the Seafish Corporate Plan for 2015-2018, including details of our high level objectives and operational delivery model. -
The Good Practice Guide for Pelagic Fishermen
This booklet has been produced for fishermen who are engaged in the capture of pelagic species from fisheries around the UK and the EU. The booklet is intended as a guide for the pelagic catching sector, regarding applicable UK and EU regulations concerning food safety. It has been compiled in accordance with the recommendations as prescribed in Regulation 852/2004/EC on the Hygiene of Foodstuffs (Articles 7 and 8) which provide for the development of national guides to good hygiene practice. Primarily fishermen, but also food businesses and industry stakeholders, can use these guides as an aid to compliance with food safety regulations. -
Final Minutes CLG meeting 2 March 2011
Final minutes of the Common Language Group meeting held in London on 2 March 2011. -
The Seafood 2040 Programme Annual Report for Year 1
This interim report covers progress against two goals determined by Seafood 2040 and how the programme is being taken forward. -
The Sea Fish Industry Authority - Annual Report & Accounts 2007/08
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2007/08 and information on future developments. -
Review of Fish Sustainability Information Schemes Final Report
The benefits of sustainable fisheries and the need to mitigate the environmental impacts of fishing and aquaculture are increasingly in the public consciousness. Poorly implemented, government run, command and control management schemes have often failed to curb fishing effort, prevent overfishing and avoid environmental degradation. Alternative, market based approaches have shown promise and, among these, enabling informed consumer choice in seafood purchasing can generate strong motivation for improved catching and culture practices. -
Processor & Import Panel Minutes - September 2020
The Minutes of the Processor & Import Panel meeting, held on Tuesday 29 September 2020.