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The Sea Fish Industry Authority - Annual Report and Accounts 2011/2012
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2011/2012 and information on future developments. -
Final ACIG minutes 12 September 2013
Final minutes of the Aquaculture Common Issues Group meeting held in London on 12 September 2013. -
Seafish Levy Review: Response to voluntary non-statutory consultation
This document provides a summary of the responses received on the recent voluntary non-statutory consultation (the informal consultation) on the proposed changes to the Seafish levy and details the Seafish Board’s response. -
2016 Seafood Processing Industry Report
The 2016 Seafood Processing Industry Report presents accurate up-to-date economic data and commentary to serve, where appropriate, as an evidence base for business decisions, policy discussions, and further research. This report provides details on the structure and size of the industry such as regional distribution, size of firms, type of broad fish species processed, type of processing activity undertaken and financial performance. -
Seafish Summary of Report: How Green is your eco-label? December 2011.
Seafish summary of Report: How green is your eco-label? Comparing the Environmental Benefits of Marine Aquaculture Standards. University of Victoria, Seafood Ecology Research Group. Published in December 2011. -
Understanding and responding to climate change in UK seafood (wild capture) - full report
The report concerns UK seafood wild capture supply chains reliant on domestic and international production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action. -
Seafish Summary of ICES assessed stocks - June and October 2012
Summary of June and October 2012 ICES advice for cod, Dover sole, haddock, hake, herring, mackerel, megrim, monkfish, nephrops, plaice, saithe and whiting. Also limited advice for brill, dab, flounder, grey gurnard, lemon sole, ling, pollack, red gurnard, striped red mullet and turbot. -
Aquaculture Opportunities for Enclosed Marine Water Bodies – Tidal Lagoon Swansea Bay Case Study
The SIP project output examines opportunities for aquaculture in/around enclosed marine water bodies, as well as the development of a generic design for a shellfish hatchery - the proposed Tidal Lagoon in Swansea Bay (TLSB) case study is a significant focus -
Seafish Summary of ICES assessed stocks - June and October 2013
Summary of June and October 2013 ICES advice for cod, Dover sole, haddock, hake, herring, ling, mackerel, megrim, monkfish, nephrops, plaice, saithe and whiting. Also limited advice for brill, dab, flounder, grey gurnard, lemon sole, pollack, red gurnard, striped red mullet and turbot. -
Seafood provenance and authenticity
Seafood businesses operate in a complex marketplace where the motives and opportunity for criminal activity are manifest and ever-present – in other words; seafood is traded within a heavily risk-laden landscape. This briefing note aims to provide information on the nature of food fraud risks in seafood supply chains and outlines some useful counter-measures that may be deployed to reduce those risks.. -
Finfish Advisory Group (FiAG) Meeting Minutes - February 2023
Meeting minutes for the 3rd meeting of the Finfish Advisory Group (FiAG) which took place on Thursday 16th February 2023 via Microsoft Teams.