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Application for training grant (Form SQF004)
Grants are available to reimburse experienced fishermen undertaking an approved programme of training. -
Online Elementary Food Hygiene Segment Nine: Allergens
This is the ninth segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Total Seafood in Multiple Retail (2024 Update)
In June 2024, UK retail seafood sales continued in modest growth, a trend which started at the beginning of the year, driven by volume sales of relatively inexpensive frozen coated products. -
Handling, transport and storage of live crabs and lobsters
An Open Learning Module to assist the industry in maintaining live crabs and lobsters in good condition throughout the handling, storage and transport processes. -
Board minutes - 6 December 2017
Seafish Board minutes -
Separator Trawls
Information on separator trawls, provided by the Fisheries Research Services. -
UK Seafood Trade Report: January to March 2023
This report covers the key trends in UK seafood trade for a calendar year on a quarterly basis. The analysis focuses on emerging changes to seafood trade flows in and out of the UK covering January to March 2023 compared to the previous year. -
FMIG Presentation 7. UK fishing industry response to external pressures. 5 October 2023.
Graham Underwood, UK Blue Carbon Evidence Partnership (UKBCEP) spoke about the management, creation and protection of blue carbon habitats. This file may not be suitable for users of assistive technology. If needed please request an accessible format.