Documents | Seafish

Seafish Wales Advisory Committee (SWAC) Minutes - May 2023

Minutes from Seafish Wales Advisory Committee (SWAC) meeting held on 17 May 2023.

PDF 210.42 KB
Seafish Northern Ireland Advisory Committee (SNIAC) Minutes - April 2023

Minutes from Seafish Northern Ireland Advisory Committee (SNIAC) meeting held on 5 April 2023.

PDF 213.41 KB
Minutes of the Seafish Food Legislation Expert Group Meeting, London, 15 May 2012

FLEG Minutes. Items discussed: Fisheries Control Regulation – draft guidance; Weighing on landing; Common Marketing Order (CMO) Review; Food Labelling – working groups and guidance; Imports and exports; Reinforced checks; Health Marks; Composite product health certificates; tariffs; IUU; Exporting to China; Hygiene regulation updates; Cadmium in brown crabmeat; Date of freezing; Desinewed meat; Official controls review; Additives; Government Chemist symposium ; Parasite guidance;

PDF 168.79 KB
Frozen Seafood in Multiple Retail 2017

Frozen seafood has been in decline since 2007, with frozen sauce and frozen seafood meals being the hardest hit, losing over -50% volume. Over the short term (52 wks. to 25th March 2017) many frozen segments remained in decline, but frozen batter, natural, fingers, dusted and sushi segments are back in growth.

PDF 1.4 MB
Line-caught albacore tuna - An observation voyage by Seafish as part of a BIM-funded study

Seafish was invited to take part in a BIM sea trial to test two different hook-and-line methods for catching Atlantic albacore tuna in the Bay of Biscay: by surface longline and by trolling with lures.

PDF 518.85 KB
Fisheries Control Regulations: Traceability and consumer information requirements

European fisheries control measures were reviewed and consolidated under Commission Regulation 01224/2009 with further implementing measures provided under Regulation 404/2011. This applies minimum labelling and information requirements throughout the supply chain both up to retail and to the consumer. It does not apply to fishery products imported under IUU regulations nor those that fall under the CN16 customs tariff heading. This document provides guidance on the application of these requirements within the seafood sector.

PDF 99.79 KB
de second meeting outputs.pdf

PDF 220.87 KB
Covid-19 impact on seafood in foodservice - June 2020

Analysis by our Market Insight team on impact of Covid-19 on seafood in foodservice

PDF 396.85 KB
UAE Export Guide

A market research report on the seafood sector in UAE.

PDF 2.83 MB
Introduction to the Skilled Worker Visa - explaining the fundamentals

An overview of the sponsorship and recruitment process, the preparation you should take before you start the application process and the costs involved in sponsoring a person under a Skilled Worker Visa. Guide 1 of 5.

PDF 916.62 KB
web_traceabity_cmo_guide_v5_2016.pdf

PDF 197.58 KB
2014 UK Seafood Processing Industry Report

The fish processing industry has a long-standing tradition and is of key importance to regional UK economies. This report presents an overview and detailed analysis of the fish processing industry with particular emphasis on the sea fish processing sector. The analyses contained in this report utilise the latest UK seafood processing industry information, which is gathered and managed by Seafish Economics, namely 2014 Census data, 2012 Financial Survey data and qualitative research data gathered in late 2014 – early 2015.

PDF 5.48 MB

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