Documents | Seafish

Seafish Brussels Update – 25 September 2015

Brussels update of seafood legislation developments, including: A new online Information System on EU and national labelling rules; Question & Answer on Regulation (EU) No 1169/2011; Update on mercury in fish and fishery products

PDF 308.62 KB
Fish is the Dish

The Fish is the Dish initiative was designed as a hard-working digital campaign to showcase to families that seafood is a healthy, quick and easy choice to feed the family. Since its launch in October 2011 it has enjoyed increased success year-on-year with growing communities and heightened digital presence..

PDF 757.57 KB
2023 Fish as Food review appendices

Appendices to support the full report on our review of developments in UK seafood consumption looking at implications and practical responses.

PDF 1.66 MB
Seafish Brussels Update – 24 July 2015

Brussels update of seafood legislation developments, including: EU public consultation on endocrine disruptors, "Is sustainable aquaculture possible", FVO report fishery products in Macedonia, antimicrobial restrictions in animal feed, proposed ATQs 2016–2018

PDF 234.44 KB
Online Elementary Food Hygiene Segment Ten: Essential food hygiene for fish friers

This is the tenth segment of the written learning materials for the Elementary Food Hygiene (online) training programme.

PDF 285.39 KB
2021 Q2 Seafish Seafood in Foodservice

Seafood in foodservice performance summary including channel breakdown and trends, data to year ending June 2021.

PDF 357.26 KB
Superfishoil Toolkit

Information on the Superfishoil campaign, pulled together in a handy toolkit

PDF 1.38 MB
Seafish Delivery Report 2016 - 2017

The Seafish Delivery Report 2016 - 2017 looks back at performance against KPIs in the 2016- 2017 Annual Plan and includes case studies and key achievements.

PDF 11.05 MB
Online Elementary Health and Safety Segment Five: First Aid At Work

This is the fifth segment of the written learning materials for the Elementary Health and Safety (online) training programme.

PDF 358.93 KB
Fish as Food review (2024 update)

A review of developments in UK seafood consumption which looks at implications and practical responses.

PDF 1.35 MB
Factsheet - Fish and Chips in Foodservice 2016

Over the last two years, servings of fish and chips increased 4.2% to 333.6m. The majority, of servings (53.1%) were in fish and chip shops. These servings increased by 10m; 6% more than the previous period.

PDF 923.06 KB
Online Elementary Health and Safety Segment Six: Personal Protective Equipment

This is the sixth segment of the written learning materials for the Elementary Health and Safety (online) training programme.

PDF 368.34 KB

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