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We found 223 results for "2016 Seafood Processing Industry Report" in Documents
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New Zealand Seafood Ethics Profile
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This New Zealand profile looks at the main seafood products; seafood exports to UK; employment in seafood; human trafficking and forced labour indicators and rankings and research reports; ratification of international human rights and labour instruments; fisheries policy and management structure/administration; control of IUU fishing and related labour abuse; measures to protect migrant fishers; partnerships and improvement projects; and an overall assessment or criteria for overall risk assessment for New Zeland. -
Climate change adaptation - Watching Brief 2017
A Seafish/MCCIP Watching Brief report on how the seafood industry in the UK is adapting to climate change. -
Common Language Group. News alert. August 2022.
August news alert sent to CLG subscribers on 11 August 2022. -
Understanding the Welsh seafood supply chain
Report produced by CamNesa Consulting Ltd on behalf of Seafish Industry Authority -
EU Alert Monitoring – 19 February 2016
Brussels update of seafood legislation developments, including: Management of external fishing fleets; Tuna in British Waters; Action needed to protect coastal fishing; 2010 recommendations of Parliament on social and environmental standards, human rights and corporate responsibility; European Fisheries Control Agency; Expert group on fisheries data collection; TTIP; Scrutinising the new GSP+ mechanism; Official Controls Review; Food chain safety; Eco-labelling at EU level -
Fishing refererences by country in 2020 U.S. TIP Report. July 2020.
The Trafficking in Persons (TIP) report is the U.S. Government’s principal diplomatic tool to engage foreign governments on human trafficking. This document lists the references to fishing by country in the 2020 report. -
Final Pelagic Industry Issues Group minutes for 18 October 2016
Final minutes of the Pelagic Industry Issues meeting held in Aberdeen on Tuesday 18 October 2016. -
Seafish Domestic Aquaculture Advisory Committee (SDAAC) - Seafish Powerpoint presentation
The Seafish Powerpoint presented at the SDAAC meeting, held in London 6th May 2016 -
Quay Issues: Fleet Economic Performance Dataset 2008-16
The Seafish Fleet Economic Performance Dataset provides a detailed insight into the financial and operational performance of the fleet between 2008 and 2016 alongside analysis produced by the Seafish Economics team. -
2023 Fish as Food review appendices
Appendices to support the full report on our review of developments in UK seafood consumption looking at implications and practical responses. -
Seafood social profile Argentina January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Fishing refererences by country in 2022 U.S. TIP Report. July 2022. Summary
The Trafficking in Persons (TIP) report is the U.S. Government’s principal diplomatic tool to engage foreign governments on human trafficking. This document lists the references to fishing by country in the 2022 report. -
Fishing references by country in 2023 U.S. TIP Report. July 2023. Summary
This lists the references to fishing by country in the 2023 Trafficking in Persons (TIP) report (U.S. Government report on human trafficking). This file may not be suitable for users of assistive technology. Please request an accessible format. -
An assessment of ethical issues impacting on the UK seafood supply chain: Literature review
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK. This literature review is one of the key outputs. This addresses; the context and challenges; the scope of analysis, in applying ethical concepts and standards to the seafood industry; a review of relevant published reports; a review of media reports, websites and advocacy campaigns; an initial assessment of government, industry and multi-stakeholder initiatives; and an overall assessment and gap analysis. -
Seafood provenance and authenticity
Seafood businesses operate in a complex marketplace where the motives and opportunity for criminal activity are manifest and ever-present – in other words; seafood is traded within a heavily risk-laden landscape. This briefing note aims to provide information on the nature of food fraud risks in seafood supply chains and outlines some useful counter-measures that may be deployed to reduce those risks.. -
Poland seafood market guide
A market research report on the seafood sector in Poland. -
Seafood social profile China January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Canada Export Guide
A market research report on the seafood sector in Canada. -
Food Security Report - Annexes
An initial review of developments, implications and practical responses from industry and Seafish. -
Seafood social profile Spain January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Product integrity: An initial review of developments, implications, and practical responses
This report focuses on the integrity of UK seafood products. It considers the major industry impacts arising from key drivers of product corruption and sets out major areas where a response from industry and Seafish may be required. -
Seafood social profile Turkey January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Utilisation of 2017 European Union - Faroe Islands Bilateral Fisheries Agreement
The Seafish Pelagic Industry Issues Group (SPIIG) asked Seafish to undertake an independent analysis of the utilisation by the UK and rest of EU of the 2017 EU-Faroe bilateral agreement and the utilisation of the agreement by Faroe Islands. This report is the fourth project undertaken by Seafish for PIIG and includes additional time trend and trade overview. -
Thailand Seafood Ethics Profile
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This Thailand profile looks at the main seafood products; seafood exports to UK; employment in seafood; human trafficking and forced labour indicators and rankings and research reports; ratification of international human rights and labour instruments; fisheries policy and management structure/administration; control of IUU fishing and related labour abuse; measures to protect migrant fishers; partnerships and improvement projects; and an overall assessment or criteria for overall risk assessment for Thailand. -
Final Note on Seafood Ethics Common Language Group meeting on 10 February 2016
Final note on the Seafood Ethics Common Language Group meeting held at Friends House, London on Wednesday 10 February 2016. -
Baltic States seafood market guide
A market research report on the seafood sector in the Baltic States. -
Seafish Annual Plan 2021-2022
The Seafish Annual Plan for 2021-2022 outlines our priorities, goals and work programme for the year. -
Seafish Brussels Update 09/04/2016 – 15/04/2016
Brussels update of seafood legislation developments. -
Fishing refererences by country in 2021 U.S. TIP Report. July 2021.
The Trafficking in Persons (TIP) report is the U.S. Government’s principal diplomatic tool to engage foreign governments on human trafficking. This document lists the references to fishing by country in the 2021 report. -
Trade Developments: An initial review of developments, implications, and practical responses
This report is an initial review of key export trades for the UK seafood industry. It considers the major industry impacts arising from key trade drivers and sets out major areas where a response from industry and Seafish may be required. -
Japan Export Guide
A market research report on the seafood sector in Japan. -
Cod to 2030 (full report)
A review of the UK’s cod supply base and 10 year forward view. -
Seafood Ethics Common Language Group. News alert. June/July 2022.
June/July news alert to SECLG subscribers on 21 July 2022. -
UK seafood supply base to 2030
An initial review of developments, implications and practical responses from industry and Seafish. -
Top line summary of Seafish regional ethics profiles. September 2015.
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This work has been presented in three parts: an analytical report, leading to strategic recommendations for follow-up; a set of 15 risk assessment profiles; and a comprehensive literature review. This is a topline summary of the ethics profiles of the 15 countries or regions which Seafish, after consulting with industry representatives, has analysed. These are: Chile, China, Ecuador, India, Indonesia, New Zealand, Philippines, Russian Federation, South Africa, South Korea, Taiwan, Thailand, United Kingdom, United States and Vietnam. -
SECLG Presentation 1. Driving improvement through effective implementation of ILO 188. 5 July 2022.
Brandt Wagner and Christine Bader from the International Labour Organization spoke about progress on ratification of C.188 internationally. -
Ecosystem Services of Commercially Important Bivalves in the UK: Nutrient removal services
A 2022 study by Seafish and AFBI exploring water quality improvement by bivalve aquaculture (blue mussels, Pacific and Native oysters, Manila clams) in the UK. Focused on nutrient removal and economic benefits for sustainable aquaculture management. -
Minutes of the Seafood Regulation Expert Group meeting held 19/01/2016
Expert Group Review – Better Regulation Delivery Office (BRDO); Official Controls Review – hygiene charges; Traceability and consumer information; New minimum residue limits for biocides in the food chain; Primary Authority and Seafish guidance; Determination of deglazed net weight; Better Regulation Delivery Office Food Standards and Labelling and Food Hygiene Expert Panel reports; Imports; Tuna Treatment; Use of Desliming Agents; Chlorine dioxide; Codex Code of Practice for scallops; Hygiene regulations and scallops; Responsible Fishing Ports Scheme;Seafood Week -
Singapore Export Guide
A market research report on the seafood sector in Singapore. -
Working on UK fishing vessels: the legal framework and support for fishers. November 2017.
There is a fundamental requisite to monitor the welfare of the fishing crews working on UK vessels in UK waters, as well as globally. This document highlights the key UK and global legislation that is helping now, or will help in the future, to ensure fishers have minimum standards and decent conditions of work on board fishing vessels. It also details: the health and safety requirements for all those working on UK fishing vessels; the voluntary initiatives in place to help improve the conditions on board fishing vessels for all commercial fishers; the international guidelines that support basic human and labour rights principles across the whole fisheries sector; and the appropriate authorities, organisations and charities who are working to support the industry, and improve governance, safety and welfare within UK fishing. This document updates the December 2014 document entitled 'The legal framework for working on UK fishing vessels' and the October 2016 document 'Working on UK fishing vessels: the legal framework and support for fishers. -
Germany seafood market guide
A market research report on the seafood sector in Germany.