Search results
We found 232 results for "responsible sourcing guides" in Documents
Filter search results
-
Seafish Responsible Sourcing Guide - Farmed Atlantic salmon - August 2012
This Responsible Sourcing Guide to farmed Atlantic salmon contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2012. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
Seafish Responsible Sourcing Guide - Monk - October 2013
This Responsible Sourcing Guide to monkfish contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
Risk Assessment for Sourcing Seafood (RASS) Scoring Guidance
The UK Sea Fish Industry Authority’s Risk Assessment for Sourcing Seafood (RASS) Scoring Guidance Version 2 revised April 2024 -
The Seafood Guide - 6 page preview
The new 2014 Seafish Seafood Guide, a comprehensive 64-page guide to fish and shellfish available in the UK. You can view the first six pages here. Information on species, sustainability, traceability, recipes and techniques. A great educational tool, it is available to order at a price of £5 per copy, or £2.50 per copy for orders of 50 or more. -
Seafish Guide to RFS
Overview of the RFS including context for reasons for redevelopment, information on new structure, processes and indication of benefits from each sectors view point -
Guide to Data-limited stock assessment
This guide describes how fish stocks are assessed when there are not sufficient data available to use conventional models. ICES’s methods for assessing data-limited stocks are outlined, also worldwide trends in data-limited stock assessments. -
An investigation into the information requirements of businesses sourcing sustainable seafood
The results of a survey of personnel responsible for sourcing seafood in the processing, retailing and restaurant sectors will be used in the development of the Seafish responsible sourcing guides. -
Guide to Protected Species
This guide looks at the interactions between protected species and fisheries, providing information on potential mitigation options. -
Guide to Fisheries Management
This guide describes the political and science framework in which fisheries management operates at a local, national and international level. -
Risk Assessment for Sourcing Seafood (RASS) Scoring Guidance Version 2
The UK Sea Fish Industry Authority’s Risk Assessment for Sourcing Seafood (RASS) Scoring Guidance Version 2 revised April 2024. -
Seafish Species Guide - Flounder - 2014
This Species Guide to flounder contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to January 2014. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
Seafish Species Guide - Pouting - 2014
This Species Guide to pouting contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to January 2014. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.