Documents | Seafish

160602_ PUKFI Scallop Monkfish Sterring Group Mins

Final ACIG minutes 15 April 2015

Final minutes of the Aquaculture Common Issues Group meeting held in London on 15 April 2015.

Social Risk Assessment Information

This document explains the metrics and scoring methodologies for producing the social risk country profiles.

Aquaculture Site Scoping Matrix

The SIP project output examines opportunities for aquaculture in/around enclosed marine water bodies, as well as the development of a generic design for a shellfish hatchery - the proposed Tidal Lagoon in Swansea Bay (TLSB) case study is a significant focus

2017 Quotas for pelagic stocks used in fishmeal production

This summarises the 2017 quota allocations for pelagic stocks used in fishmeal production for the North East Atlantic and South America.

Set Net Trials on MFV 'Victory of Helford'

The report describes fishing trials attempted to quantify the various size and species. Selective characteristics of set netting techniques and equipment is also given.

Commercial Development of Marine Fish Farming - Dover Sole

This study has been carried out to provide guidance in the formulation of future marine farming Research and Development programmes. The requirement was to produce forecasts of the likely costs of farming marine whitefish commercially, using the best data available at the end of 1975 season. The information presented in this report must be read in this light and not, until certain further results have been established and the trials scale expanded, be taken as an investment guide. Two species, Dover sole and turbot are considered. Only outline technical data, sufficient for understanding the basis of the study, are given with the full background material being presented in separate reports. (Refs 1 and 2). This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

Thames Sole Selectivity

This work was part of the UK’s Fisheries Science Partnership (FSP).

Fish Portion Sizes - Blue Whiting & Chip Shop Interviews

In the absence of any up to date statistics regarding portion sizes of fish fillets sold in fish and chip shops, the White Fish Authority commissioned a national survey to interview fish friers. 734 fish friers were contacted by telephone during August, 1977, to determine the average portion size of their main selling species. In addition, they were asked questions about skin-on and skin-off fillets, purchases of wet and/or frozen fish, whether they had heard of Blue Whiting and whether they would consider selling it. The specific use of the research was to locate shops selling small portions of frozen, skin-on fish. Following are the results of the research expressed in terms of national finding with various regional distinctions highlighted when significant. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

Application for Approval of a Factory or Freezer vessel producing Fishery Products Subject to approval under Regulation (EC) No.853/2004

Factory and freezer vessels: application for approval under Regulation 853/2004

Summary of ICES catch advice for 2024 for pelagic stocks.

Quick summary of ICES advice for 2024 for the major and minor pelagic species. Produced by the Scottish Pelagic Fishermen's Association.

CLG Presentation 4. Digitilisation of seafood supply chains. 27 June 2023.

Alex Caveen, University of Hull, talked about traceability in the UK seafood chain. This file may not be suitable for users of assistive technology. If needed please request an accessible format.

Search results

Filter search results