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Fishing Vessel Hygiene Checklist
Seafish, in collaboration with the Food Standards Agency (FSA), industry and enforcement representatives, has produced a number of hygiene checklists for checking whether fishing vessels comply with minimum hygiene requirements. Use this checklist for fishing vessels that do not require approval (most fishing vessels will fall under this category) -
How cool is your catch? The risk of histamine and how to prevent it.
A short briefing paper explaining what histamine is and the food safety risks associated with it. The note is primarily aimed at small inshore vessesls. It provides a detailed description of the issue, why it is important, what species may be impacted and how it can be simply prevented. -
2016 Quotas for pelagic stocks used in fishmeal production
This summarises the 2016 quota allocations for pelagic stocks used in fishmeal production for the North East Atlantic and South America. -
Economic Impact Assessment for proposed levy changes
Economic Impact Assessment which details the impact that levy changes will have on seafood businesses, new and old levy payers. -
Board Register of Members' Interests
Board register of members' interests up to 27 September 2023. -
CLG Presentation 4. Fish stock status in the North East Atlantic. 5 December 2023.
Fiona Birch, Mindfully Wired Communications, spoke about the North Atlantic Pelagic Advocacy (NAPA) communications and advocacy. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Water Quality in Purification (Depuration) Systems. Guidance for Purification Plant Operators
Only ‘clean seawater’ should be used in the depuration system. Cefas has issued advice on water quality in terms of turbidity and microbiology. The seawater used should carry no risk of contaminating the shellfish (including the risk from ‘harmful substances’ or toxic marine plankton). Further advice on issues relating to the statutory requirements for clean seawater and purification system operation is available by contacting Cefas. Technical advice relating to purification system design is available from Seafish. -
Climate change adaptation in aquaculture sourced seafood - Annex 6 - International
The annex concerns UK seafood supply chains reliant on international aquaculture production. It covers major impacts from key climate change drivers, from production to processing, highlighting key opportunities and threats.