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Board Register of Members' Interests
Board register of members' interests up to Jannuary 2024. -
Presentations given at Seafish Landing Obligation Panel. Malta. February 2016
Seafish facilitated a Landing Obligation panel at the Seaweb Seafood Summit in Malta on Monday 1 February 2016. The aim of this session was to share the impacts of the LO on fisheries and fishers and to describe some of the tools that have been developed to minimize any adverse impacts. The session was facilitated by Mike Park, Scottish White Fish Producers Association. There were three additional speakers: Liane Veitch, ClientEarth; Hazel Curtis, Seafish; and Helen Duggan, Seafish. -
CLG Presentation 3. Fish stock status in the North East Atlantic. 5 December 2023.
Neil Auchterlonie spoke about the North Atlantic Pelagic Advocacy (NAPA) Group advocacy in action. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Seafood Processing Methodology Report (6th edition)
A report describing the methods used to collect and produce seafood processing industry performance statistics (6th Edition). -
UK Seafood Value Chain 2015 4 Sections
Breakdown of the UK's top traded species, total seafood supply, top export markets, top import markets and total seafood sales in 2015. -
Seafish Summary - Global picture of fishmeal production July 2016
Seafish summary showing the global picture of fishmeal production based on the United Nations Food and Aquaculture Organisation report: The State of Fisheries and Aquaculture 2016. Published July 2016. -
Seafood traded between the UK and EU in 2019
This factsheet contains key statistics relating to the trade of seafood between in the UK and the EU in 2019. -
UK Seafood Industry Dashboard 2016 (PDF Slides)
The UK Seafood Industry Dashboard contains a convenient and comprehensive overview of the recent business performance of the main sectors of the UK seafood industry. These slides feature infographics detailing industry performance in the fleet, processing, aquaculture, safety and training, responsible sourcing, industry reputation and the supply chain. -
The Evaluation of Ghost Fishing Preventors for Shellfish Traps
This report describes and investigation into the phenomenon of 'ghost fishing' by shellfish traps. Ghost fishing can occur when fishing gear is lost from the control of its owner and continues to produce fishing mortality. -
Presentation given at SeaWeb, Malta re communicating sustainability to restaurant diners, February 2016
Sustainability is now the backbone of the seafood industry thanks to years and years of research and campaigning to ensure fish stocks are at healthy levels. However, engaging consumers with the sustainability message has always been a challenge. This presentation looks at some research Seafish undertook to assess sustainability awareness within the eating “out of home” foodservice channel and then builds on how outlets can address these concerns whilst creating a demand for sustainable seafood.