Documents | Seafish

The Seafood 2040 Programme Annual Report for Year 1

This interim report covers progress against two goals determined by Seafood 2040 and how the programme is being taken forward.

Seafood provenance and authenticity

Seafood businesses operate in a complex marketplace where the motives and opportunity for criminal activity are manifest and ever-present – in other words; seafood is traded within a heavily risk-laden landscape. This briefing note aims to provide information on the nature of food fraud risks in seafood supply chains and outlines some useful counter-measures that may be deployed to reduce those risks..

Economic analysis of UK vessels dredging for king scallops in ICES Area 7

Since 2012 there is a cap on the annual number of days at sea that 15m and over scallop vessels can dredge in ICES Area 7, as part of the Western Waters Management Regime (WWMR). In response to requests by industry and government, Seafish analysed the economic performance of UK vessels that dredge for king scallops in Area 7. The analysis uses fishing activity and economic data of UK vessels that landed any amount of king scallops from Area 7 during a calendar year from 2008 to 2015.

Understanding and responding to climate change in UK seafood (wild capture) - full report

The report concerns UK seafood wild capture supply chains reliant on domestic and international production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action.

An assessment of ethical issues impacting on the UK seafood supply chain: Strategic report

Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK. This strategic report is one of the key outputs. This includes a discussion of the issues and challenges in applying ethical concepts, particularly those set out in international standards on human and labour rights, to the seafood industry; an overview of the main issues for risk assessment, by country and region, by forms of employment, and to some extent by species; and the remedies and responses, drawing on the recent experience from Thailand.

Seafood Processing Methodology Report

A short report describing the methods used to collect and produce seafood processing industry performance data (3rd Edition).

Vietnam Export Guide

A market research report on the seafood sector in Vietnam.

Risk Assessment for Sourcing Seafood (RASS) profile; brown crab (Cancer pagurus) landed in Newlyn

This document is a summary of information on Brown crab (Cancer pagurus) targeted using pots/traps by vessels which land into Newlyn Harbour, Cornwall and is risk assessed using Seafish’s RASS scoring Guidance version 2.

Seafood Industry Value Chain Analysis - Cod, Haddock and Nephrops

This study provides a close look at the UK seafood value chain for the species cod (Gadus morhua), haddock (Gadus aeglefinus) and nephrops (Nephrops norvegicus). This report treats each value chain separately, and the main findings from each analysis can be found below. In addition, the key points extracted from the interviews held with industry players and the implications of the main findings for the major stakeholders in this study are presented here. When seen as a whole, these observations provide a background for understanding some of the developments that are observed in the seafood industry today for the selected species.

Future of Our Inshore Fisheries - issues and ideas workshop report

The workshop held on 5 June 2019 was the first opportunity for all parties to come together, from across the UK, to discuss the issues affecting inshore fisheries; to establish common ground, and to identify the problems that need to be addressed.

Australia Export Guide

A market research report on the seafood sector in Australia.

Aquaculture in England, Wales and Northern Ireland: An Analysis of the Economic Contribution and Value of the Major Sub-Sectors and the Most Important Farmed Species

A report which analyses the economic contribution and value of the major aquaculture sub-sectors, and the most important farmed species in England, Wales and Northern Ireland.

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