Search results
We found 472 results for "online fish" in Documents
Filter search results
- File type
- Document topic
-
- OTHER (45)
- FACTSHEET/DATASHEET (45)
- TRAINING MATERIAL (38)
- .WEB-INSIGHT AND RESEARCH (22)
- CORPORATE DOCUMENT (22)
- TECHNICAL REPORT (15)
- GUIDELINES (14)
- ECONOMICS AND BUSINESS (12)
- .WEB-RESPONSIBLE SOURCING (9)
- .WEB-SAFETY AND TRAINING (6)
- .WEB-CHANGING LANDSCAPES (3)
- .WEB-ABOUT SEAFISH (3)
- AQUACULTURE (2)
- CAREERS (1)
- MARINE SURVEY (1)
-
Fin-Fish Guidance Notes
These notes will guide you as to the content of the fin-fish hyperbooks and explain more about how the economic modelling tools function. -
Online Elementary Health and Safety Segment Fifteen: Noise and Vibration
This is the fifteenth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Online Elementary Food Hygiene Segment One: Hygiene versus bacteria
This is the first segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Online Elementary Food Hygiene Segment Five: Keep it clean
This is the fifth segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Online Elementary Health and Safety Segment Seven: Workplace Safety
This is the seventh segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Online Elementary Health and Safety Segment Seventeen: Other Risks and Hazards
This is the seventeenth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Online Elementary Health and Safety Segment Eleven: Occupational Health
This is the eleventh segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Online Elementary Health and Safety Segment Fourteen: Manual Handling
This is the fourteenth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
The Seafood Guide
The Seafood Guide aims to help chefs, caterers, processors, retailers and consumers understand the wonderful array of fish and shellfish available in the UK. It contains detailed species information along with information on handling & storage, quality, cuts & portions and cooking. -
A review of the services provided by Seafish in relation to UK aquaculture industry
This interim report is submitted to Seafish as part of the assignment titled ‘A review of the services provided by Seafish in relation to the UK aquaculture industry’. The preparation of this report represents Deliverable 3 of the assignment. The structure and content of the report is based on previous agreement between the contractor and the client as presented in the inception report. The contractors seek review, comments and approval from Seafish on this interim report. -
The Sea Fish Industry Authority - Annual Report and Accounts 2022/2023
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2022/2023 and information on future developments. -
Online Elementary Health and Safety Segment One: Health & Safety At Work
This is the first segment of the written learning materials for the Elementary Health and Safety (online) training programme.