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Factsheet - Mackerel (2018 Update)
This factsheet provides a summary of the United Kingdom (UK) value chain for mackerel. It is intended to inform stakeholders of the UK seafood industry about the performance of the mackerel product. In 2017 the volume of UK mackerel supply increased through a rise in import volume. However, landings and export volume of mackerel experienced declines. In 2018 (up to latest available data) sales of mackerel in retail increased and commercial food service decreased. -
Seafish Brussels Update 23/06/2017 – 30/06/2017
Brexit negotiations kick off European Parliament reactions; Terms of Reference for the Article 50 TEU negotiations; Decision on the procedure for relocation of EU agencies currently located in the UK; Public consultation on the implementation of the Atlantic action plan; Summary of the Standing Committee on plants, animals, food and feed 17 May; Reshaping aquaculture with healthier, cleaner ocean farms; Brexit: how does the Article 50 process work?; Brexit Fisheries Discussion highlights importance of unity at EU level; Future of fisheries post-Brexit; UK Brexit business advisory group; EFTA countries discussed about Brexit -
Update on sources, fate, effects and consequences for the Seafood Industry of microplastics in the marine environment
Microplastics is the term for a wide range of particles made from manmade polymers with an upper size limit of 5 mm. This is an update of the previous information sheet FS 92_04_19 produced in April 2016 and includes key findings from recent research studies. It contains a gap analysis, from the seafood industry’s perspective, of knowledge concerned with the consequences of microplastic pollution of the marine environment. -
Japan Export Guide
A market research report on the seafood sector in Japan. -
Seafish Annual Plan 2021-2022
The Seafish Annual Plan for 2021-2022 outlines our priorities, goals and work programme for the year. -
Haddock Factsheet - January 2024
This Market Insight factsheet provides a full picture of haddock in the retail, foodservice and trade markets. -
The Seafood 2040 Programme Annual Report for Year 3
The Seafood 2040 Programme Annual Report for Year 3 documents the achievements and progress from September 2020 to September 2021. -
Final Minutes DAG meeting 25 November 2016
Final notes of the Discard Action Group meeting held at the Wesley Hotel, London on 25 November 2016. -
2014 UK Seafood Processing Industry Report
The fish processing industry has a long-standing tradition and is of key importance to regional UK economies. This report presents an overview and detailed analysis of the fish processing industry with particular emphasis on the sea fish processing sector. The analyses contained in this report utilise the latest UK seafood processing industry information, which is gathered and managed by Seafish Economics, namely 2014 Census data, 2012 Financial Survey data and qualitative research data gathered in late 2014 – early 2015. -
Seafish Brussels Update – 25 September 2015
Brussels update of seafood legislation developments, including: A new online Information System on EU and national labelling rules; Question & Answer on Regulation (EU) No 1169/2011; Update on mercury in fish and fishery products -
Cod to 2030 (full report)
A review of the UK’s cod supply base and 10 year forward view. -
Germany seafood market guide
A market research report on the seafood sector in Germany.