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Seafish Annual Plan 2017-2018
Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2017/18 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year. -
Delivery Report 2012-2015
The Seafish Delivery Report 2012-2015 looks back at performance against KPIs over the previous period and contains details of case studies and key achievements. -
Understanding and responding to climate change in UK seafood (wild capture) - full report
The report concerns UK seafood wild capture supply chains reliant on domestic and international production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action. -
Review of polyphosphates as additives and testing methods for them in scallops and prawns
Seafish commissioned Campden BRI to conduct a desk-based literature review to provide information on the use of polyphosphates in seafood products, notably scallops and prawns. This report provides background information on polyphosphates including what they are, their presence, composition, how they interact with the product, how they break down over time and naturally occurring levels. A review of testing methodologies is also included. -
English Aquaculture Strategy - full report
Part of the Seafood 2040 aquaculture strategy for England - this full report includes a review of the English aquaculture landscape and current barriers to growth, along with the rationale and methodology behind the strategy. -
Seafish Annual Review of Feed Grade Fish Stocks August 2009
Annual Review of the feed grade fish stocks used to produce fishmeal and fish oil for the UK market This review focuses on recent independent documentary assessments of these stocks. These are predominantly published by the United Nation’s Food and Agriculture Organisation (FAO) and the International Council for the Exploration of the Sea (ICES). It covers sandeel, sprat, capelin, herring, blue whiting, Norway pout, anchovy, jack mackerel and sardine. -
Minutes of the eighth meeting of the Seafish Domestic and Export Sector Panel
Minutes of the eighth meeting of the Seafish Domestic and Export Sector Panel. Held at The Wesley Hotel, 81-103 Euston Street, London on Monday 19 October 2015. -
Final Minutes DAG meeting 17 July 2015
Final notes of the Discard Action Group meeting held at the Wesley Hotel, London on 17 July 2015. -
Final CLG minutes for 27 February 2014
Final minutes of the Common Language Group meeting held at Billingsgate on Thusday 27 February 2014. -
Final Minutes DAG meeting 12 March 2014
Final notes of the Discard Action Group meeting held at Fishmongers' Hall, London on 12 March 2014.