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Sushi in Multiple Retail 2024
Seafood sushi products have performed strongly over both the long and short term, trending with younger consumers, resonating with the interest in Japanese culture, and eastern food trends. -
Online Elementary Health and Safety Segment Fourteen: Manual Handling
This is the fourteenth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Online Elementary Health and Safety Segment Thirteen: Ergonomics & Workplace Design
This is the thirteenth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Online Elementary Health and Safety Segment Seventeen: Other Risks and Hazards
This is the seventeenth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Board Minutes - 22 May 2024
Minutes from the Seafish Board meeting on 22 May 2024. -
Climate change and UK seafood: example impacts and adaptation responses in key sources of wild capture production
This infographic illustrates climate change drivers relevant to the production stage of domestic and international seafood supply chains reliant on wild capture seafood. Example impacts and adaptation actions are provided for key species groups. -
Online Elementary Health and Safety Segment Four: Risk Assessment
This is the fourth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
Danish Prawn Trawl Multi Rig
An illustration of a 4 trawl system. -
Online Elementary Health and Safety Segment Fifteen: Noise and Vibration
This is the fifteenth segment of the written learning materials for the Elementary Health and Safety (online) training programme. -
A shrimp separator trawl for the Southeast Fisheries
A report on a shrimp separator trawl for the Southeast Fisheries.