Documents | Seafish

Search results

We found 135 results for "Seafood Consumption 2016 update" in Documents
  • PDF

    Delivery Report 2012-2015

    The Seafish Delivery Report 2012-2015 looks back at performance against KPIs over the previous period and contains details of case studies and key achievements.
  • PDF

    Market Insight Factsheet: Cod (2019)

    This factsheet intends to inform the United Kingdom (UK) seafood industry about the performance of cod. Where possible it provides a summary of the UK value chain for cod examining the detail behind its overall performance.
  • PDF

    A Summary of Bycatch Issues and ISSF Mitigation Activities To Date in Purse Seine Fisheries, with Emphasis on FADs

    This document summarises the main bycatch issues in tropical purse seine fisheries, with emphasis on FAD sets (including natural log sets, since the available data does not always allow for a separation of the two).
  • PDF

    The Sea Fish Industry Authority - Annual Report and Accounts 2019/2020

    The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2019/2020 and information on future developments.
  • PDF

    Seafish Regulation Alert Monitor 26/02/16 - 04/03/2016

    Brussels update of seafood legislation developments, including: “Sustainable” fish from major consumer brands linked to Arctic destruction; ICES and EU sign Memorandum of Understanding; Human rights in culturally diverse societies – new guidelines; Thai tuna factory pays compensation; Discards; FAO meeting on catch document schemes, trade in fisheries services and traceability; Unfair trading practices; Mercury MLs; Cutting Red Tape review of Local Authority regulatory services; Potential Changes to Regulations Governing Heat Treatment of Bivalve Molluscs
  • PDF

    Fish & Chips in Foodservice (2017 Update)

    Total seafood has continued to perform well in foodservice since 2015, despite the recent challenging economic and political climate. Servings of fish & chips as a meal have grown faster than both total foodservice and total seafood servings over both the long and short term.
  • PDF

    Canada Export Guide

    A market research report on the seafood sector in Canada.
  • PDF

    Singapore Export Guide

    A market research report on the seafood sector in Singapore.
  • PDF

    Seafish Corporate Plan 2015-2018

    The new Seafish Corporate Plan for 2015-18 sets out our mission, vision and values for the next three years. The Plan includes the new High Level Objectives and strategic outcomes for Seafish, along with more detailed information about the Seafish work programmes which support them. The Plan has been developed in partnership with industry and key stakeholders and will be our key tool in communicating our delivery promise during 2015-2018.
  • PDF

    The Sea Fish Industry Authority - Annual Report and Accounts 2013/2014

    The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2013/2014 and information on future developments.
  • DOCX
  • PDF

    EU Alert Monitoring – 26 February 2016

    Brussels update of seafood legislation developments, including: Less salt, sugar and fat; EESC foos sustainability event; EU seminar on landing obligation; Onboard cameras / discard ban; landing obligation; Maximum sustainable yield (MSY); FAO; DG MARE - New Advisory Councils; TTIP; Slavery and trafficking in Thai fishing industry; Seafood fraud
  • PDF

    The Sea Fish Industry Authority - Annual Report and Accounts 2014/2015

    The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2014/2015 and information on future developments.