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The nutritional and healthy facts about shellfish_Lobster
Lobsters are the most recognisable of shellfish. Two varieties are commonly sold in the UK; the native lobster and the smaller, imported, American (or Canadian) lobster. -
SFIN 11 - Freeing ports
Seafish Information Note 11. An amendment to the standards in relation to freeing ports. -
FMIG Presentation 2. Decarbonisation of the UK fishing fleet. 23 January 2024.
Dave Sampson, Ocean Prime spoke about building a roadmap to sail green and save money. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Regulatory Affairs
The Regulation team maintains an overview of current and emerging legislation issues relating to seafood and the marine environment. The team anticipates challenges and responds to legislative developments in the UK and Europe and communicates the views, interests and concerns of the seafood industry to policymakers. Regulation, in most cases from the European Union, is now the driving force behind many of the issues faced by the seafood industry. The Regulation team also keeps abreast of UK and EU legislation issues that are important to the seafood industry, providing seafood-specific advice and commentary. -
Calculating the Spread of Trawl Doors
This fact sheet gives fishermen the information to enable them to measure the spread of their trawl doors without the need for costly electronic equipment. -
Board minutes - 6 December 2017
Seafish Board minutes -
FMIG Presentation 4. UK fishing industry response to external pressures. 5 October 2023.
Dr Ian Napier, Senior Fisheries Policy, UHI Shetland, talked about the Shetland Fishermen Fishy Falsehoods papers. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Our contribution to healthy seas and a healthy society - setting the scene for the day
Mike Mitchell's presentation for the Humber Seafood Summit 2012 -
Corporate responsibility & consumer trust in labelling
Presentation from 6th World Fisheries Congress -
SECLG Presentation 2. How the seafood supply chain is addressing emerging issues and challenges. 5 March 2024.
Mia Tucker, Issara Institute spoke about their model for worker-centred due diligence and remediation. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Exploratory Voyage for Blue Whiting, 'St. Benedict' April 1974
This report describes a charter voyage of the freezer trawler St. Benedict (Thomas Hamling, Hull) carried out by the White fish authority in March/April 1974 on behalf of the Ministry of Agriculture, Fisheries and Food. The objectives of the voyage were to bring back a sufficient quantity of blue whiting, preserved to optimum standards, to facilitate development of processing machinery and methods for this species and to obtain trade reactions to it. To obtain a working knowledge of methods of detection and capture of this particular species and to carry out work programmes devised by the Marine Laboratories and Torry Research Station, related to fish population analysis and methods of preservation. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Annex 3: Seafish Levy Review Stakeholder Survey Analysis
A report produced by White Space Strategy on analysis of the Levy Review Stakeholder Survey, which was commissioned to assess views from industry around proposed changes to the Seafish levy. -
Fish In Cook-Freeze System of Catering
This report is concerned with the development of fish dishes for the cook/freeze system of catering. The development work was carried out by the White fish Authority, in conjunction with the University of Leeds Catering Research Unit who were principally responsible for much of the original development of the cook/freeze system for institutional caterers. Twelve fish recipes, suitable for institutional catering, were modified or adapted to the system and some of them were subjected to acceptability tests in schools and hospitals. The results show that fish dishes, including fish which is coated in batter and fried, can be successfully incorporated in a cook/freeze catering system, with no impairment in quality or acceptability. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
The Transport Chain of Velvet Crabs from Orkney, the Western Isles and Northumberland to Spain - A Preliminary Review
This study aims to examine the transport chain between 2-3 main fishing areas in the UK (Orkney, the Western Isles and East Coast-Northumberland) and the main market for velvet crabs, which is in Spain. -
Humber Seafood Summit 2016 Agenda
Humber Seafood Summit 2016 Agenda -
Seafish Domestic Aquaculture Advisory Committee (SDAAC) ToR
The Terms of Reference for the working of the Seafish Domestic Aquaculture Advisory Committee -
FMIG Presentation 7. UK fishing industry response to external pressures. 5 October 2023.
Graham Underwood, UK Blue Carbon Evidence Partnership (UKBCEP) spoke about the management, creation and protection of blue carbon habitats. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Seafish Brussels Brexit Update 07/05/2018 – 28/05/2018
What the think tanks are thinking; institutional consequences of a bespoke agreement based on a "close cooperation" model; Proposal for a Regulation on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the UK from the Union; Customs Union; General Affairs Council; Framework for UK-EU Economic Partnership; Brexit: Parliament's role in approving and implementing agreements with the EU; A Critical Perspective on “Associate EU Citizenship”; Trouble Ahead for post-Brexit Trade with the UK?; UK-US Trade Relations; Future UK-EU Trade Arrangements: Implications for Ireland’s Agri-food Sector -
Grant-Aided PFD with PLB Application Form
To be completed by individual commercial cockle fishers or intertidal shellfish farmers based in Wales. -
Nutritional Profile - Red mullet
The red mullet nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
The Guidelines for the Construction of Small Flat Wooden Trawl Doors
Traditional flat wooden otterboards are of simple construction, easily maintained and are ideally made from hardwood with steel reinforcements. These traditional otterboards tend to work at high angles of attack. -
Summary of ICES catch advice for 2024 for pelagic stocks.
Quick summary of ICES advice for 2024 for the major and minor pelagic species. Produced by the Scottish Pelagic Fishermen's Association. -
Self-Assessment Questions (SAQs)
Self-Assessment Questions (SAQs) -
Appraisal of Alfa-Lavel Centriflow Fish Liver Oil Plant
The objects of the projects were to assess the performance of the Alfa-Laval Centriflow fish liver oil plant in the production of fish oil from the discharge effluent of the vessel’s Shetland Type 28 gutting machine; and the production of a high quality liver oil from whole livers taken from hand gutted fish. During the time the plant was in operation aboard the stern trawler ‘MARBELLA’ it proved itself captable of producing a yield of fish oil from the gutting machine effluent of comparable proportion to the yield of fish liver oil from the same weight of whole fish processed traditionally. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Quality Evaluation of Fresh Fish at Retail Level
Findings of a survey of chilled fish quality available from different types of retail outlet and in different regions of the UK conducted in the summer of 83. The results show that quality at the point of sale is much lower than it need be as a consequence of poor temperature control at all stages of distribution and sales. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish -
'Plate Sized' Farmed Turbot in Five Restaurants at the 1976 Argyle Seafood Festival
Farmed turbot weighing approximately 500-550g each were served at five restaurants, during the Argyll Seafood Festival in early July 1976, and were also displayed wet at the gala at Crinan. The trial confirmed that this is the optimum size for serving farmed turbot as a plat-size single portion, as they were well received by the management of the restaurants, the chefs and customers alike. Larger fish, about 900g in weight and suitable for serving two portions, were not so well received, as they were not so easy to handle in the kitchen. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Form L1 Sea Fish
Levy return form -
Board Register of Members' Interests
Board register of members' interests up to December 2023. -
Board Register of Members' Interests
Board register of members' interests up to May 2024. -
SECLG Presentation 2. Driving improvements in labour standards. 1 March 2022.
Andrea Albertazzi, European Transport Workers' Federation, spoke about the EU Social Partners joint resolution on seafood social standards and supply chains. -
Board Register of Members' Interests
Board register of members' interests up to Jannuary 2024.