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EU Alert Monitoring – 27 November 2015
Brussels update of seafood legislation developments, including EFSA opinion on ethoxyquin; Guidance Document related to import requirements and the new rules on food hygiene and official food controls; EU-Philippines free trade; Free Trade Agreement with Thailand; Sri Lankan fish ban; EU credits Sri Lanka on progress made on IUU fisheries issue; Imports of tuna products from Thailand into the European Union; Nestlé admits to forced labour in its seafood supply chain in Thailand; Question for written answer on the decline in pilchard and anchovy stocks in connection with the tuna recovery plan; New funds to promote our wild and farmed fish; Working Party on Internal and External Fisheries Policy (November 26-27); Sustainable Agriculture, Forestry and Fisheries in the Bioeconomy - A challenge for Europe - 4th SCAR Foresight Exercise -
Glaze
Glaze is used to protect frozen seafood products and to prevent quality deterioration during storage. This factsheet provides information about glaze; methods, levels, legal requirements and methods for checking levels of glaze on seafood. -
Value of proposed and alternative Irish Sea MCZs to Northern Ireland fishing
By Poseidon Aquatic Resource Management Ltd -
Fishbox: Satisfying consumer demands under varying supply
Fishbox is a business aiming to supply fresh fish from Scottish fishing vessels and give everyone in the UK the opportunity to have quality fish products delivered directly to their door. It received Strategic Investment Programme Funds to develop a novel method for packing fish into boxes for home delivery according to the consumers' individual preferences. This case study outlines how the idea was developed and implemented a commercial business -
Quay Issues: Issue 9
Quay Issues is a magazine for the fishing industry. This edition of Quay Issues shines a light on the way in which some businesses are rising to the challenges that the sector faces. -
Seafood Regulation Expert Group Minutes – July 2017
Proposed Acrylamide Regulation; Code of Practice for Smoked Fish; Mercury; Regulating our Future; Results of Authenticity Surveys; Expert Group on Food Hygiene and Control of Food of Animal Origin; Primary Authority; Brexit; Workshop on Brexit at the PECH Committee; Markets Advisory Council; Fish Labelling and Traceability; Scottish Landings Target; Shellfish Review Consultations; Codex; Histamine; Regulatory Strategy; Importers Forum; Trade Facilitation Expert Panel; Thurd Countries Authorised to Export; Animal By Products; ID Marking Questionnaire; Anisakis -
EU Alert Monitoring – 11 December 2015
Brussels update of seafood legislation developments, including Better Training Safer Food Annual Report 2014; Increasing the maximum permissible mercury content of fish; Official controls - Live bivalve molluscs, echinoderms, tunicates and marine gastropods; Fair and quality fish on your plate: ALDE calls for a European Eco-label; "The EU fish market” 2015; "The EU fish market” 2015; Dutch flatfish fleet; Support for fishermen; Council Regulations suspending the autonomous Common Customs Tariff duties; New proposals to improve transparency and monitoring of EU fleet fishing internationally; Statement on the adoption of tariff quotas for certain imported fish and fish products; List of invasive alien species; “How to make fisheries controls in Europe uniform” -
EU Alert Monitoring – 30 October 2015
Brussels update of seafood legislation developments, including TTIP, Third Country Fishing, Sustainable Fishing Partnership Agreements (SFPAs), Official Controls, REFIT of General Food Law, European Parliament question on legislative requirements for the labelling of fishery and aquaculture products, European Commission Work Programme 2016, Parliamentary committee members -
Literature Review of the effects of underwater sound vibration and electromagnetic fields on crustaceans
This report reviews the impacts of underwater noise, vibration, and electro-magnetic fields generated by marine renewable energy devices on the behaviour, development and physiology of UK commercial crustacean species. -
Fish Chips in Independent Fish and Chip Shops (2017)
Independent fish and chip shops remain the largest (and growing) outlet for fish & chip meals, with 103 million servings in the year to September 2017; taking a 54% share of all fish and chip servings in GB foodservice